Gambia vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- Gambia
- Yemen
How they compare
Gambia currently reports 0.0558 kt against 0.0435 kt in Yemen, a difference of 0.0123 kt.
That makes Gambia's figure about 1.3 times Yemen's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Yemen ahead.
Gambia ranks 21st and Yemen ranks 24th of 87 countries.
Across the 9 decades both report, Gambia averaged higher in 4 and Yemen in 5.
Head to head by decade
| Decade | Gambia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0072 kt | 0.0101 kt | 0.0029 kt | Yemen |
| 1970s | 0.0044 kt | 0.013 kt | 0.0086 kt | Yemen |
| 1980s | 0.0074 kt | 0.0144 kt | 0.007 kt | Yemen |
| 1990s | 0.011 kt | 0.0112 kt | 0.0002 kt | Yemen |
| 2000s | 0.0217 kt | 0.0133 kt | 0.0085 kt | Gambia |
| 2010s | 0.016 kt | 0.0132 kt | 0.0028 kt | Gambia |
| 2020s | 0.0078 kt | 0.0118 kt | 0.004 kt | Yemen |
| 2030s | 0.0391 kt | 0.0283 kt | 0.0108 kt | Gambia |
| 2050s | 0.0558 kt | 0.0435 kt | 0.0123 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Gambia or Yemen?
- Gambia, at 0.0558 kt against 0.0435 kt in Yemen as of 2050.
- What is the difference in millet — crop residues between Gambia and Yemen?
- 0.0123 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Yemen rank globally for millet — crop residues?
- Gambia ranks 21st and Yemen ranks 24th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).