Gambia vs Myanmar: Millet — Crop residues
Millet — Crop residues over time
- Gambia
- Myanmar
How they compare
Gambia currently reports 0.0558 kt against 0.0442 kt in Myanmar, a difference of 0.0116 kt.
That makes Gambia's figure about 1.3 times Myanmar's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 21st and Myanmar ranks 23rd of 87 countries.
Across the 9 decades both report, Gambia averaged higher in 1 and Myanmar in 8.
Head to head by decade
| Decade | Gambia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0072 kt | 0.0104 kt | 0.0033 kt | Myanmar |
| 1970s | 0.0044 kt | 0.0111 kt | 0.0067 kt | Myanmar |
| 1980s | 0.0074 kt | 0.029 kt | 0.0216 kt | Myanmar |
| 1990s | 0.011 kt | 0.028 kt | 0.017 kt | Myanmar |
| 2000s | 0.0217 kt | 0.0355 kt | 0.0137 kt | Myanmar |
| 2010s | 0.016 kt | 0.04 kt | 0.0241 kt | Myanmar |
| 2020s | 0.0078 kt | 0.0292 kt | 0.0214 kt | Myanmar |
| 2030s | 0.0391 kt | 0.0422 kt | 0.0031 kt | Myanmar |
| 2050s | 0.0558 kt | 0.0442 kt | 0.0116 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Gambia or Myanmar?
- Gambia, at 0.0558 kt against 0.0442 kt in Myanmar as of 2050.
- What is the difference in millet — crop residues between Gambia and Myanmar?
- 0.0116 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Myanmar rank globally for millet — crop residues?
- Gambia ranks 21st and Myanmar ranks 23rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).