Angola vs Gambia: Millet — Crop residues
Millet — Crop residues over time
- Angola
- Gambia
How they compare
Gambia currently reports 0.0558 kt against 0.0461 kt in Angola, a difference of 0.0097 kt.
That makes Gambia's figure about 1.2 times Angola's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 22nd and Gambia ranks 21st of 87 countries.
Across the 9 decades both report, Angola averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | Angola | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.0072 kt | 0.0065 kt | Angola |
| 1970s | 0.0133 kt | 0.0044 kt | 0.0089 kt | Angola |
| 1980s | 0.0108 kt | 0.0074 kt | 0.0034 kt | Angola |
| 1990s | 0.0149 kt | 0.011 kt | 0.004 kt | Angola |
| 2000s | 0.0223 kt | 0.0217 kt | 0.0005 kt | Angola |
| 2010s | 0.0113 kt | 0.016 kt | 0.0047 kt | Gambia |
| 2020s | 0.0097 kt | 0.0078 kt | 0.0018 kt | Angola |
| 2030s | 0.0342 kt | 0.0391 kt | 0.0049 kt | Gambia |
| 2050s | 0.0461 kt | 0.0558 kt | 0.0097 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or Gambia?
- Gambia, at 0.0558 kt against 0.0461 kt in Angola as of 2050.
- What is the difference in millet — crop residues between Angola and Gambia?
- 0.0097 kt, with Gambia ahead.
- How many years of comparable data are there for Angola and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Gambia rank globally for millet — crop residues?
- Angola ranks 22nd and Gambia ranks 21st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).