Eastern Africa vs Sudan: Millet — Crop residues
Millet — Crop residues over time
- Eastern Africa
- Sudan
How they compare
Eastern Africa currently reports 0.8226 kt against 0.1677 kt in Sudan, a difference of 0.6549 kt.
That makes Eastern Africa's figure about 4.9 times Sudan's.
The two have swapped places 6 times across 12 shared years of data; in 2012 it was Eastern Africa ahead.
Eastern Africa ranks 10th and Sudan ranks 13th of 30 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3325 kt | 0.2447 kt | 0.0878 kt | Eastern Africa |
| 2020s | 0.3301 kt | 0.2872 kt | 0.0428 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Africa or Sudan?
- Eastern Africa, at 0.8226 kt against 0.1677 kt in Sudan as of 2050.
- What is the difference in millet — crop residues between Eastern Africa and Sudan?
- 0.6549 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Eastern Africa and Sudan rank globally for millet — crop residues?
- Eastern Africa ranks 10th and Sudan ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).