Millet — Crop residues in Eastern Africa

Eastern Africa: Millet — Crop residues was 0.8226 kt in 2050. ▲ Rising

Latest (2050)
0.8226 kt
Rank
10th
of 30 groups
All-time high
0.8226 kt
in 2050
All-time low
0.1924 kt
in 1984
Years of data
65
1961–2050

Millet — Crop residues in Eastern Africa, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 0.8226 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Eastern Africa peaked at 0.8226 kt in 2050 and was at its lowest, 0.1924 kt, in 1984.

Eastern Africa ranks 10th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Eastern Africa, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.2175 kt
1962 0.2318 kt +6.6%
1963 0.2301 kt -0.7%
1964 0.2249 kt -2.3%
1965 0.2426 kt +7.9%
1966 0.2398 kt -1.2%
1967 0.2436 kt +1.6%
1968 0.2687 kt +10.3%
1969 0.2916 kt +8.5%
1970 0.2927 kt +0.4%
1971 0.2635 kt -10.0%
1972 0.2683 kt +1.8%
1973 0.2588 kt -3.5%
1974 0.2305 kt -10.9%
1975 0.2691 kt +16.7%
1976 0.3 kt +11.5%
1977 0.2768 kt -7.7%
1978 0.2964 kt +7.1%
1979 0.2747 kt -7.3%
1980 0.2532 kt -7.8%
1981 0.229 kt -9.6%
1982 0.2179 kt -4.8%
1983 0.2372 kt +8.9%
1984 0.1924 kt -18.9%
1985 0.2635 kt +37.0%
1986 0.217 kt -17.6%
1987 0.2162 kt -0.4%
1988 0.2589 kt +19.8%
1989 0.2444 kt -5.6%
1990 0.2224 kt -9.0%
1991 0.2331 kt +4.8%
1992 0.2231 kt -4.3%
1993 0.2341 kt +4.9%
1994 0.2679 kt +14.4%
1995 0.2331 kt -13.0%
1996 0.2304 kt -1.2%
1997 0.265 kt +15.0%
1998 0.2655 kt +0.2%
1999 0.276 kt +4.0%
2000 0.2426 kt -12.1%
2001 0.2499 kt +3.0%
2002 0.2505 kt +0.2%
2003 0.2398 kt -4.3%
2004 0.2788 kt +16.3%
2005 0.2814 kt +0.9%
2006 0.3277 kt +16.5%
2007 0.3334 kt +1.7%
2008 0.2097 kt -37.1%
2009 0.2565 kt +22.3%
2010 0.2871 kt +11.9%
2011 0.2979 kt +3.8%
2012 0.2958 kt -0.7%
2013 0.3186 kt +7.7%
2014 0.3429 kt +7.6%
2015 0.3514 kt +2.5%
2016 0.3293 kt -6.3%
2017 0.3377 kt +2.6%
2018 0.3297 kt -2.4%
2019 0.3546 kt +7.6%
2020 0.3664 kt +3.3%
2021 0.3029 kt -17.3%
2022 0.3143 kt +3.8%
2023 0.3366 kt +7.1%
2030 0.5655 kt +68.0%
2050 0.8226 kt +45.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2434 kt 0.2175 kt 0.2916 kt 9
1970s 0.2731 kt 0.2305 kt 0.3 kt 10
1980s 0.233 kt 0.1924 kt 0.2635 kt 10
1990s 0.2451 kt 0.2224 kt 0.276 kt 10
2000s 0.267 kt 0.2097 kt 0.3334 kt 10
2010s 0.3245 kt 0.2871 kt 0.3546 kt 10
2020s 0.3301 kt 0.3029 kt 0.3664 kt 4
2030s 0.5655 kt 0.5655 kt 0.5655 kt 1
2050s 0.8226 kt 0.8226 kt 0.8226 kt 1

Countries ranked near Eastern Africa

  1. 7 USSR 0.3286 kt compare
  2. 8 China 0.3262 kt compare
  3. 8 China, mainland 0.3262 kt compare
  4. 8 Democratic People's Republic of Korea 0.0151 kt compare
  5. 9 Türkiye 0.002 kt compare
  6. 10 Chad 0.2504 kt compare
  7. 10 Viet Nam 0.0003 kt compare
  8. 11 Ethiopia 0.2345 kt compare
  9. 11 Syrian Arab Republic 0.0001 kt compare
  10. 12 Republic of Moldova 0 kt compare
  11. 12 Senegal 0.2046 kt compare
  12. 13 Sudan 0.1677 kt compare

See the full ranking of 129 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is millet — crop residues in Eastern Africa?
Millet — crop residues in Eastern Africa was 0.8226 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Eastern Africa?
The highest recorded value was 0.8226 kt in 2050.
What is the lowest millet — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.1924 kt in 1984.
How does Eastern Africa rank for millet — crop residues?
Eastern Africa ranks 10th out of 30 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).