Eastern Africa vs Viet Nam: Millet — Crop residues
Millet — Crop residues over time
- Eastern Africa
- Viet Nam
How they compare
Eastern Africa currently reports 0.8226 kt against 0.0003 kt in Viet Nam, a difference of 0.8223 kt.
That makes Eastern Africa's figure about 2,742.0 times Viet Nam's.
Across all 27 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 10th and Viet Nam ranks 10th of 30 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.276 kt | 0.0003 kt | 0.2757 kt | Eastern Africa |
| 2000s | 0.267 kt | 0.0003 kt | 0.2667 kt | Eastern Africa |
| 2010s | 0.3245 kt | 0.0004 kt | 0.3241 kt | Eastern Africa |
| 2020s | 0.3301 kt | 0.0003 kt | 0.3297 kt | Eastern Africa |
| 2030s | 0.5655 kt | 0.0003 kt | 0.5652 kt | Eastern Africa |
| 2050s | 0.8226 kt | 0.0003 kt | 0.8223 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Africa or Viet Nam?
- Eastern Africa, at 0.8226 kt against 0.0003 kt in Viet Nam as of 2050.
- What is the difference in millet — crop residues between Eastern Africa and Viet Nam?
- 0.8223 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Viet Nam?
- 27 years are reported by both, from 1999 to 2050.
- How do Eastern Africa and Viet Nam rank globally for millet — crop residues?
- Eastern Africa ranks 10th and Viet Nam ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).