Eastern Asia vs Senegal: Millet — Crop residues
Millet — Crop residues over time
- Eastern Asia
- Senegal
How they compare
Eastern Asia currently reports 0.3417 kt against 0.2046 kt in Senegal, a difference of 0.1371 kt.
That makes Eastern Asia's figure about 1.7 times Senegal's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 11th and Senegal ranks 12th of 30 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.45 kt | 0.086 kt | 1.36 kt | Eastern Asia |
| 1970s | 1.35 kt | 0.0922 kt | 1.25 kt | Eastern Asia |
| 1980s | 1.02 kt | 0.1097 kt | 0.9151 kt | Eastern Asia |
| 1990s | 0.6097 kt | 0.121 kt | 0.4887 kt | Eastern Asia |
| 2000s | 0.3317 kt | 0.1072 kt | 0.2245 kt | Eastern Asia |
| 2010s | 0.3637 kt | 0.1335 kt | 0.2302 kt | Eastern Asia |
| 2020s | 0.5031 kt | 0.2159 kt | 0.2872 kt | Eastern Asia |
| 2030s | 0.3573 kt | 0.1573 kt | 0.2 kt | Eastern Asia |
| 2050s | 0.3417 kt | 0.2046 kt | 0.1371 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Asia or Senegal?
- Eastern Asia, at 0.3417 kt against 0.2046 kt in Senegal as of 2050.
- What is the difference in millet — crop residues between Eastern Asia and Senegal?
- 0.1371 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and Senegal rank globally for millet — crop residues?
- Eastern Asia ranks 11th and Senegal ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).