Eastern Europe vs Russian Federation: Millet — Crop residues
Millet — Crop residues over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 0.1746 kt against 0.1362 kt in Russian Federation, a difference of 0.0384 kt.
That makes Eastern Europe's figure about 1.3 times Russian Federation's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Russian Federation ranks 16th of 30 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2092 kt | 0.1606 kt | 0.0486 kt | Eastern Europe |
| 2000s | 0.1726 kt | 0.1222 kt | 0.0504 kt | Eastern Europe |
| 2010s | 0.1212 kt | 0.0822 kt | 0.039 kt | Eastern Europe |
| 2020s | 0.1066 kt | 0.0697 kt | 0.037 kt | Eastern Europe |
| 2030s | 0.1738 kt | 0.1354 kt | 0.0384 kt | Eastern Europe |
| 2050s | 0.1746 kt | 0.1362 kt | 0.0384 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Europe or Russian Federation?
- Eastern Europe, at 0.1746 kt against 0.1362 kt in Russian Federation as of 2050.
- What is the difference in millet — crop residues between Eastern Europe and Russian Federation?
- 0.0384 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Russian Federation rank globally for millet — crop residues?
- Eastern Europe ranks 14th and Russian Federation ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).