Millet — Crop residues in Eastern Europe

Eastern Europe: Millet — Crop residues was 0.1746 kt in 2050. ◆ Volatile

Latest (2050)
0.1746 kt
Rank
14th
of 30 groups
All-time high
0.7524 kt
in 1973
All-time low
0.0586 kt
in 2010
Years of data
65
1961–2050

Millet — Crop residues in Eastern Europe, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Eastern Europe is 0.1746 kt, measured in 2050.

Over the whole period, millet — crop residues in Eastern Europe peaked at 0.7524 kt in 1973 and was at its lowest, 0.0586 kt, in 2010.

Eastern Europe ranks 14th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Eastern Europe, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 0.5294 kt
1962 0.5199 kt -1.8%
1963 0.3656 kt -29.7%
1964 0.6168 kt +68.7%
1965 0.4116 kt -33.3%
1966 0.5525 kt +34.2%
1967 0.5797 kt +4.9%
1968 0.4787 kt -17.4%
1969 0.5839 kt +22.0%
1970 0.3838 kt -34.3%
1971 0.3688 kt -3.9%
1972 0.3855 kt +4.5%
1973 0.7524 kt +95.2%
1974 0.5137 kt -31.7%
1975 0.2285 kt -55.5%
1976 0.5575 kt +144.0%
1977 0.371 kt -33.5%
1978 0.3998 kt +7.8%
1979 0.2931 kt -26.7%
1980 0.3463 kt +18.2%
1981 0.3418 kt -1.3%
1982 0.4526 kt +32.4%
1983 0.4469 kt -1.3%
1984 0.3479 kt -22.2%
1985 0.5136 kt +47.6%
1986 0.4239 kt -17.5%
1987 0.6714 kt +58.4%
1988 0.5455 kt -18.8%
1989 0.6925 kt +26.9%
1990 0.6067 kt -12.4%
1991 0.333 kt -45.1%
1992 0.3404 kt +2.2%
1993 0.2783 kt -18.2%
1994 0.1308 kt -53.0%
1995 0.1508 kt +15.3%
1996 0.1241 kt -17.7%
1997 0.2889 kt +132.8%
1998 0.141 kt -51.2%
1999 0.2195 kt +55.7%
2000 0.3015 kt +37.4%
2001 0.1622 kt -46.2%
2002 0.0832 kt -48.7%
2003 0.2492 kt +199.5%
2004 0.3028 kt +21.5%
2005 0.1196 kt -60.5%
2006 0.1434 kt +19.9%
2007 0.1016 kt -29.1%
2008 0.1793 kt +76.5%
2009 0.0836 kt -53.4%
2010 0.0586 kt -29.9%
2011 0.2214 kt +277.8%
2012 0.1049 kt -52.6%
2013 0.1108 kt +5.6%
2014 0.1378 kt +24.4%
2015 0.1554 kt +12.8%
2016 0.1638 kt +5.4%
2017 0.0845 kt -48.4%
2018 0.0589 kt -30.3%
2019 0.1156 kt +96.3%
2020 0.1238 kt +7.1%
2021 0.1073 kt -13.3%
2022 0.0757 kt -29.5%
2023 0.1198 kt +58.3%
2030 0.1738 kt +45.1%
2050 0.1746 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5153 kt 0.3656 kt 0.6168 kt 9
1970s 0.4254 kt 0.2285 kt 0.7524 kt 10
1980s 0.4782 kt 0.3418 kt 0.6925 kt 10
1990s 0.2614 kt 0.1241 kt 0.6067 kt 10
2000s 0.1726 kt 0.0832 kt 0.3028 kt 10
2010s 0.1212 kt 0.0586 kt 0.2214 kt 10
2020s 0.1066 kt 0.0757 kt 0.1238 kt 4
2030s 0.1738 kt 0.1738 kt 0.1738 kt 1
2050s 0.1746 kt 0.1746 kt 0.1746 kt 1

Countries ranked near Eastern Europe

  1. 11 Ethiopia 0.2345 kt compare
  2. 11 Syrian Arab Republic 0.0001 kt compare
  3. 12 Republic of Moldova 0 kt compare
  4. 12 Senegal 0.2046 kt compare
  5. 13 Sudan 0.1677 kt compare
  6. 14 Sudan (former) 0.1503 kt compare
  7. 15 Guinea 0.137 kt compare
  8. 16 Russian Federation 0.1362 kt compare
  9. 17 Pakistan 0.0942 kt compare

See the full ranking of 129 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is millet — crop residues in Eastern Europe?
Millet — crop residues in Eastern Europe was 0.1746 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Eastern Europe?
The highest recorded value was 0.7524 kt in 1973.
What is the lowest millet — crop residues recorded in Eastern Europe?
The lowest recorded value was 0.0586 kt in 2010.
How does Eastern Europe rank for millet — crop residues?
Eastern Europe ranks 14th out of 30 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).