Eastern Europe vs Sudan (former): Millet — Crop residues
Millet — Crop residues over time
- Eastern Europe
- Sudan (former)
How they compare
Eastern Europe currently reports 0.1746 kt against 0.1503 kt in Sudan (former), a difference of 0.0243 kt.
That makes Eastern Europe's figure about 1.2 times Sudan (former)'s.
The two have swapped places 10 times across 51 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Sudan (former) ranks 14th of 30 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5153 kt | 0.0626 kt | 0.4527 kt | Eastern Europe |
| 1970s | 0.4254 kt | 0.0889 kt | 0.3365 kt | Eastern Europe |
| 1980s | 0.4782 kt | 0.0784 kt | 0.3998 kt | Eastern Europe |
| 1990s | 0.2614 kt | 0.1139 kt | 0.1474 kt | Eastern Europe |
| 2000s | 0.1726 kt | 0.1459 kt | 0.0267 kt | Eastern Europe |
| 2010s | 0.14 kt | 0.1326 kt | 0.0074 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Europe or Sudan (former)?
- Eastern Europe, at 0.1746 kt against 0.1503 kt in Sudan (former) as of 2050.
- What is the difference in millet — crop residues between Eastern Europe and Sudan (former)?
- 0.0243 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Eastern Europe and Sudan (former) rank globally for millet — crop residues?
- Eastern Europe ranks 14th and Sudan (former) ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).