Gambia vs Western Europe: Millet — Crop residues
Millet — Crop residues over time
- Gambia
- Western Europe
How they compare
Gambia currently reports 0.0558 kt against 0.0074 kt in Western Europe, a difference of 0.0484 kt.
That makes Gambia's figure about 7.5 times Western Europe's.
Across all 53 years both countries report, Gambia has been ahead every year.
Gambia ranks 21st and Western Europe ranks 24th of 87 countries.
Gambia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Gambia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0072 kt | 0.001 kt | 0.0061 kt | Gambia |
| 1970s | 0.0044 kt | 0.0006 kt | 0.0038 kt | Gambia |
| 1980s | 0.0049 kt | 0.0008 kt | 0.0041 kt | Gambia |
| 1990s | 0.0129 kt | 0.0003 kt | 0.0125 kt | Gambia |
| 2000s | 0.0217 kt | 0.0058 kt | 0.0159 kt | Gambia |
| 2010s | 0.016 kt | 0.0069 kt | 0.009 kt | Gambia |
| 2020s | 0.0078 kt | 0.0002 kt | 0.0077 kt | Gambia |
| 2030s | 0.0391 kt | 0.0074 kt | 0.0317 kt | Gambia |
| 2050s | 0.0558 kt | 0.0074 kt | 0.0484 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Gambia or Western Europe?
- Gambia, at 0.0558 kt against 0.0074 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Gambia and Western Europe?
- 0.0484 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Western Europe?
- 53 years are reported by both, from 1961 to 2050.
- How do Gambia and Western Europe rank globally for millet — crop residues?
- Gambia ranks 21st and Western Europe ranks 24th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).