Hungary vs Portugal: Millet — Crop residues

Hungary
0.002 kt
in 2050
Portugal
0.0018 kt
in 1972
Hungary rank
54th
Portugal rank
56th

Millet — Crop residues over time

  • Hungary
  • Portugal
00.0010.0020.0030.004196120052050

How they compare

Hungary currently reports 0.002 kt against 0.0018 kt in Portugal, a difference of 0.0002 kt.

That makes Hungary's figure about 1.1 times Portugal's.

The two have swapped places 4 times across 12 shared years of data; in 1961 it was Portugal ahead.

Hungary ranks 54th and Portugal ranks 56th of 87 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Hungary Portugal Difference Ahead
1960s 0.0011 kt 0.0015 kt 0.0004 kt Portugal
1970s 0.0008 kt 0.0016 kt 0.0007 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Hungary or Portugal?
Hungary, at 0.002 kt against 0.0018 kt in Portugal as of 2050.
What is the difference in millet — crop residues between Hungary and Portugal?
0.0002 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Portugal?
12 years are reported by both, from 1961 to 1972.
How do Hungary and Portugal rank globally for millet — crop residues?
Hungary ranks 54th and Portugal ranks 56th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Portugal: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-direct-emissions-n2o-fao-tier-1/hungary/portugal/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).