Kenya vs Western Europe: Millet — Crop residues
Millet — Crop residues over time
- Kenya
- Western Europe
How they compare
Kenya currently reports 0.0325 kt against 0.0074 kt in Western Europe, a difference of 0.0251 kt.
That makes Kenya's figure about 4.4 times Western Europe's.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 26th and Western Europe ranks 24th of 87 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0237 kt | 0.001 kt | 0.0227 kt | Kenya |
| 1970s | 0.0234 kt | 0.0006 kt | 0.0228 kt | Kenya |
| 1980s | 0.0097 kt | 0.0008 kt | 0.0089 kt | Kenya |
| 1990s | 0.0081 kt | 0.0003 kt | 0.0078 kt | Kenya |
| 2000s | 0.0124 kt | 0.0058 kt | 0.0066 kt | Kenya |
| 2010s | 0.0183 kt | 0.0069 kt | 0.0113 kt | Kenya |
| 2020s | 0.0175 kt | 0.0002 kt | 0.0173 kt | Kenya |
| 2030s | 0.0236 kt | 0.0074 kt | 0.0162 kt | Kenya |
| 2050s | 0.0325 kt | 0.0074 kt | 0.0251 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Kenya or Western Europe?
- Kenya, at 0.0325 kt against 0.0074 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Kenya and Western Europe?
- 0.0251 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Western Europe?
- 53 years are reported by both, from 1961 to 2050.
- How do Kenya and Western Europe rank globally for millet — crop residues?
- Kenya ranks 26th and Western Europe ranks 24th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).