Mali vs Middle Africa: Millet — Crop residues
Millet — Crop residues over time
- Mali
- Middle Africa
How they compare
Mali currently reports 0.5124 kt against 0.3478 kt in Middle Africa, a difference of 0.1646 kt.
That makes Mali's figure about 1.5 times Middle Africa's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Middle Africa ahead.
Mali ranks 4th and Middle Africa ranks 3rd of 87 countries.
Across the 9 decades both report, Mali averaged higher in 8 and Middle Africa in 1.
Head to head by decade
| Decade | Mali | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0893 kt | 0.0957 kt | 0.0064 kt | Middle Africa |
| 1970s | 0.0867 kt | 0.0847 kt | 0.002 kt | Mali |
| 1980s | 0.1322 kt | 0.0712 kt | 0.061 kt | Mali |
| 1990s | 0.1482 kt | 0.093 kt | 0.0551 kt | Mali |
| 2000s | 0.2119 kt | 0.133 kt | 0.0789 kt | Mali |
| 2010s | 0.3245 kt | 0.1756 kt | 0.1489 kt | Mali |
| 2020s | 0.3452 kt | 0.1733 kt | 0.1719 kt | Mali |
| 2030s | 0.3702 kt | 0.2481 kt | 0.1221 kt | Mali |
| 2050s | 0.5124 kt | 0.3478 kt | 0.1646 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Mali or Middle Africa?
- Mali, at 0.5124 kt against 0.3478 kt in Middle Africa as of 2050.
- What is the difference in millet — crop residues between Mali and Middle Africa?
- 0.1646 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Middle Africa rank globally for millet — crop residues?
- Mali ranks 4th and Middle Africa ranks 3rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).