Middle Africa vs Uganda: Millet — Crop residues
Millet — Crop residues over time
- Middle Africa
- Uganda
How they compare
Uganda currently reports 0.3583 kt against 0.3478 kt in Middle Africa, a difference of 0.0105 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 3rd and Uganda ranks 6th of 12 groups.
Across the 9 decades both report, Middle Africa averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Middle Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0957 kt | 0.1024 kt | 0.0067 kt | Uganda |
| 1970s | 0.0847 kt | 0.1145 kt | 0.0298 kt | Uganda |
| 1980s | 0.0712 kt | 0.0886 kt | 0.0174 kt | Uganda |
| 1990s | 0.093 kt | 0.1066 kt | 0.0136 kt | Uganda |
| 2000s | 0.133 kt | 0.1029 kt | 0.0301 kt | Middle Africa |
| 2010s | 0.1756 kt | 0.0379 kt | 0.1377 kt | Middle Africa |
| 2020s | 0.1733 kt | 0.0157 kt | 0.1576 kt | Middle Africa |
| 2030s | 0.2481 kt | 0.2485 kt | 0.0004 kt | Uganda |
| 2050s | 0.3478 kt | 0.3583 kt | 0.0105 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Middle Africa or Uganda?
- Uganda, at 0.3583 kt against 0.3478 kt in Middle Africa as of 2050.
- What is the difference in millet — crop residues between Middle Africa and Uganda?
- 0.0105 kt, with Uganda ahead.
- How many years of comparable data are there for Middle Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and Uganda rank globally for millet — crop residues?
- Middle Africa ranks 3rd and Uganda ranks 6th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).