Myanmar vs Western Europe: Millet — Crop residues
Millet — Crop residues over time
- Myanmar
- Western Europe
How they compare
Myanmar currently reports 0.0442 kt against 0.0074 kt in Western Europe, a difference of 0.0368 kt.
That makes Myanmar's figure about 6.0 times Western Europe's.
Across all 53 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 23rd and Western Europe ranks 24th of 87 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0104 kt | 0.001 kt | 0.0094 kt | Myanmar |
| 1970s | 0.0111 kt | 0.0006 kt | 0.0105 kt | Myanmar |
| 1980s | 0.0259 kt | 0.0008 kt | 0.0251 kt | Myanmar |
| 1990s | 0.0309 kt | 0.0003 kt | 0.0306 kt | Myanmar |
| 2000s | 0.0355 kt | 0.0058 kt | 0.0296 kt | Myanmar |
| 2010s | 0.04 kt | 0.0069 kt | 0.0331 kt | Myanmar |
| 2020s | 0.0292 kt | 0.0002 kt | 0.029 kt | Myanmar |
| 2030s | 0.0422 kt | 0.0074 kt | 0.0348 kt | Myanmar |
| 2050s | 0.0442 kt | 0.0074 kt | 0.0368 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Myanmar or Western Europe?
- Myanmar, at 0.0442 kt against 0.0074 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Myanmar and Western Europe?
- 0.0368 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Western Europe?
- 53 years are reported by both, from 1961 to 2050.
- How do Myanmar and Western Europe rank globally for millet — crop residues?
- Myanmar ranks 23rd and Western Europe ranks 24th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).