Senegal vs Viet Nam: Millet — Crop residues

Senegal
0.2046 kt
in 2050
Viet Nam
0.0003 kt
in 2050
Senegal rank
12th
Viet Nam rank
10th

Millet — Crop residues over time

  • Senegal
  • Viet Nam
00.050.10.150.20.25196120052050

How they compare

Senegal currently reports 0.2046 kt against 0.0003 kt in Viet Nam, a difference of 0.2043 kt.

That makes Senegal's figure about 682.0 times Viet Nam's.

Across all 27 years both countries report, Senegal has been ahead every year.

Senegal ranks 12th and Viet Nam ranks 10th of 87 countries.

Senegal has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Senegal Viet Nam Difference Ahead
1990s 0.1331 kt 0.0003 kt 0.1328 kt Senegal
2000s 0.1072 kt 0.0003 kt 0.1069 kt Senegal
2010s 0.1335 kt 0.0004 kt 0.133 kt Senegal
2020s 0.2159 kt 0.0003 kt 0.2156 kt Senegal
2030s 0.1573 kt 0.0003 kt 0.157 kt Senegal
2050s 0.2046 kt 0.0003 kt 0.2043 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Senegal or Viet Nam?
Senegal, at 0.2046 kt against 0.0003 kt in Viet Nam as of 2050.
What is the difference in millet — crop residues between Senegal and Viet Nam?
0.2043 kt, with Senegal ahead.
How many years of comparable data are there for Senegal and Viet Nam?
27 years are reported by both, from 1999 to 2050.
How do Senegal and Viet Nam rank globally for millet — crop residues?
Senegal ranks 12th and Viet Nam ranks 10th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Viet Nam: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-direct-emissions-n2o-fao-tier-1/senegal/viet-nam-2/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).