Western Europe vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- Western Europe
- Yemen
How they compare
Yemen currently reports 0.0435 kt against 0.0074 kt in Western Europe, a difference of 0.0361 kt.
That makes Yemen's figure about 5.9 times Western Europe's.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Yemen ahead.
Western Europe ranks 24th and Yemen ranks 24th of 30 groups.
Yemen has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Western Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0101 kt | 0.0091 kt | Yemen |
| 1970s | 0.0006 kt | 0.013 kt | 0.0124 kt | Yemen |
| 1980s | 0.0008 kt | 0.0193 kt | 0.0185 kt | Yemen |
| 1990s | 0.0003 kt | 0.0121 kt | 0.0118 kt | Yemen |
| 2000s | 0.0058 kt | 0.0133 kt | 0.0074 kt | Yemen |
| 2010s | 0.0069 kt | 0.0132 kt | 0.0062 kt | Yemen |
| 2020s | 0.0002 kt | 0.0118 kt | 0.0117 kt | Yemen |
| 2030s | 0.0074 kt | 0.0283 kt | 0.0209 kt | Yemen |
| 2050s | 0.0074 kt | 0.0435 kt | 0.0361 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Western Europe or Yemen?
- Yemen, at 0.0435 kt against 0.0074 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Western Europe and Yemen?
- 0.0361 kt, with Yemen ahead.
- How many years of comparable data are there for Western Europe and Yemen?
- 53 years are reported by both, from 1961 to 2050.
- How do Western Europe and Yemen rank globally for millet — crop residues?
- Western Europe ranks 24th and Yemen ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).