Africa vs India: Millet — Crop residues

Africa
8.4 kt
in 2050
India
3.64 kt
in 2050
Africa rank
3rd
India rank
1st

Millet — Crop residues over time

  • Africa
  • India
2468196120052050

How they compare

Africa currently reports 8.4 kt against 3.64 kt in India, a difference of 4.76 kt.

That makes Africa's figure about 2.3 times India's.

The two have swapped places 11 times across 65 shared years of data; in 1961 it was India ahead.

Africa ranks 3rd and India ranks 1st of 30 groups.

Across the 9 decades both report, Africa averaged higher in 6 and India in 3.

Head to head by decade

Decade Africa India Difference Ahead
1960s 1.74 kt 2.07 kt 0.3257 kt India
1970s 1.93 kt 2.41 kt 0.4786 kt India
1980s 2.13 kt 2.34 kt 0.216 kt India
1990s 2.9 kt 2.35 kt 0.5514 kt Africa
2000s 3.67 kt 2.5 kt 1.17 kt Africa
2010s 3.18 kt 2.61 kt 0.5667 kt Africa
2020s 3.26 kt 2.87 kt 0.3846 kt Africa
2030s 6.14 kt 3.16 kt 2.98 kt Africa
2050s 8.4 kt 3.64 kt 4.76 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Africa or India?
Africa, at 8.4 kt against 3.64 kt in India as of 2050.
What is the difference in millet — crop residues between Africa and India?
4.76 kt, with Africa ahead.
How many years of comparable data are there for Africa and India?
65 years are reported by both, from 1961 to 2050.
How do Africa and India rank globally for millet — crop residues?
Africa ranks 3rd and India ranks 1st of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs India: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-emissions-n2o-fao-tier-1/africa/india/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).