Millet — Crop residues in India

India: Millet — Crop residues was 3.64 kt in 2050. ▲ Rising

Latest (2050)
3.64 kt
World rank
1st
of 87 countries
All-time high
3.64 kt
in 2050
All-time low
1.58 kt
in 2002
Years of data
65
1961–2050

Millet — Crop residues in India, 1961–2050

01234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in India is 3.64 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in India peaked at 3.64 kt in 2050 and was at its lowest, 1.58 kt, in 2002.

That places India 1st out of 87 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in India, year by year

Annual values for Millet — Crop residues (Emissions N2O) in India, 1961 to 2050.
Year kt Change
1961 2.01 kt
1962 2.03 kt +0.9%
1963 2.04 kt +0.6%
1964 2.18 kt +6.7%
1965 1.79 kt -17.8%
1966 1.99 kt +11.1%
1967 2.3 kt +15.5%
1968 1.92 kt -16.6%
1969 2.35 kt +22.1%
1970 2.98 kt +27.0%
1971 2.32 kt -22.1%
1972 1.94 kt -16.5%
1973 2.87 kt +47.7%
1974 1.85 kt -35.3%
1975 2.59 kt +39.8%
1976 2.4 kt -7.3%
1977 2.41 kt +0.4%
1978 2.63 kt +8.9%
1979 2.06 kt -21.6%
1980 2.34 kt +13.7%
1981 2.51 kt +7.2%
1982 2.16 kt -14.1%
1983 2.95 kt +36.8%
1984 2.39 kt -18.8%
1985 1.89 kt -20.9%
1986 2.11 kt +11.4%
1987 1.73 kt -17.9%
1988 2.74 kt +58.4%
1989 2.59 kt -5.7%
1990 2.51 kt -3.1%
1991 2.01 kt -20.0%
1992 2.89 kt +43.9%
1993 2.06 kt -28.5%
1994 2.45 kt +19.0%
1995 2.09 kt -14.9%
1996 2.58 kt +23.6%
1997 2.45 kt -5.0%
1998 2.42 kt -1.5%
1999 2.08 kt -14.0%
2000 2.39 kt +15.1%
2001 2.62 kt +9.7%
2002 1.58 kt -39.7%
2003 3.36 kt +112.6%
2004 2.53 kt -24.8%
2005 2.47 kt -2.5%
2006 2.42 kt -1.8%
2007 2.91 kt +20.2%
2008 2.62 kt -9.9%
2009 2.08 kt -20.9%
2010 3.04 kt +46.6%
2011 2.89 kt -5.1%
2012 2.49 kt -13.9%
2013 2.49 kt +0.1%
2014 2.61 kt +4.7%
2015 2.64 kt +1.2%
2016 2.35 kt -11.0%
2017 2.62 kt +11.7%
2018 2.64 kt +0.7%
2019 2.33 kt -11.7%
2020 2.82 kt +20.9%
2021 2.97 kt +5.6%
2022 2.67 kt -10.2%
2023 3.03 kt +13.6%
2030 3.16 kt +4.1%
2050 3.64 kt +15.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.07 kt 1.79 kt 2.35 kt 9
1970s 2.41 kt 1.85 kt 2.98 kt 10
1980s 2.34 kt 1.73 kt 2.95 kt 10
1990s 2.35 kt 2.01 kt 2.89 kt 10
2000s 2.5 kt 1.58 kt 3.36 kt 10
2010s 2.61 kt 2.33 kt 3.04 kt 10
2020s 2.87 kt 2.67 kt 3.03 kt 4
2030s 3.16 kt 3.16 kt 3.16 kt 1
2050s 3.64 kt 3.64 kt 3.64 kt 1

Countries ranked near India

  1. 2 Nigeria 3.01 kt compare
  2. 3 Niger 2.05 kt compare
  3. 4 Mali 0.6277 kt compare

See the full ranking of 129 places →

More climate change data for India

All data for India →

Frequently asked questions

What is millet — crop residues in India?
Millet — crop residues in India was 3.64 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in India?
The highest recorded value was 3.64 kt in 2050.
What is the lowest millet — crop residues recorded in India?
The lowest recorded value was 1.58 kt in 2002.
How does India rank for millet — crop residues?
India ranks 1st out of 87 countries with data for 2050.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/india/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).