Millet — Crop residues in Niger

Niger: Millet — Crop residues was 2.05 kt in 2050. ◆ Volatile

Latest (2050)
2.05 kt
World rank
3rd
of 87 countries
All-time high
2.05 kt
in 2050
All-time low
0.1574 kt
in 1975
Years of data
65
1961–2050

Millet — Crop residues in Niger, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Niger is 2.05 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Niger peaked at 2.05 kt in 2050 and was at its lowest, 0.1574 kt, in 1975.

Niger ranks 3rd of 87 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Niger, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Niger, 1961 to 2050.
Year kt Change
1961 0.1973 kt
1962 0.2347 kt +19.0%
1963 0.2435 kt +3.7%
1964 0.2502 kt +2.8%
1965 0.2037 kt -18.6%
1966 0.2133 kt +4.7%
1967 0.2492 kt +16.8%
1968 0.1935 kt -22.4%
1969 0.2777 kt +43.5%
1970 0.2311 kt -16.8%
1971 0.2506 kt +8.4%
1972 0.2388 kt -4.7%
1973 0.1735 kt -27.3%
1974 0.232 kt +33.7%
1975 0.1574 kt -32.2%
1976 0.2668 kt +69.5%
1977 0.2944 kt +10.3%
1978 0.2927 kt -0.6%
1979 0.3247 kt +10.9%
1980 0.3506 kt +8.0%
1981 0.3395 kt -3.2%
1982 0.3359 kt -1.1%
1983 0.3409 kt +1.5%
1984 0.2248 kt -34.1%
1985 0.3709 kt +65.0%
1986 0.3582 kt -3.4%
1987 0.2723 kt -24.0%
1988 0.4447 kt +63.3%
1989 0.3544 kt -20.3%
1990 0.467 kt +31.8%
1991 0.4735 kt +1.4%
1992 0.4991 kt +5.4%
1993 0.4925 kt -1.3%
1994 0.4147 kt -15.8%
1995 0.4806 kt +15.9%
1996 0.4739 kt -1.4%
1997 0.3777 kt -20.3%
1998 0.6144 kt +62.7%
1999 0.5928 kt -3.5%
2000 0.46 kt -22.4%
2001 0.6048 kt +31.5%
2002 0.6559 kt +8.4%
2003 0.6973 kt +6.3%
2004 0.5449 kt -21.9%
2005 0.6803 kt +24.8%
2006 0.7623 kt +12.1%
2007 0.7134 kt -6.4%
2008 0.8741 kt +22.5%
2009 0.6985 kt -20.1%
2010 0.9581 kt +37.2%
2011 0.7271 kt -24.1%
2012 0.96 kt +32.0%
2013 0.7616 kt -20.7%
2014 0.8516 kt +11.8%
2015 0.8499 kt -0.2%
2016 0.9679 kt +13.9%
2017 0.9428 kt -2.6%
2018 0.9576 kt +1.6%
2019 0.83 kt -13.3%
2020 0.8783 kt +5.8%
2021 0.579 kt -34.1%
2022 0.9103 kt +57.2%
2023 0.8453 kt -7.1%
2030 1.46 kt +72.4%
2050 2.05 kt +40.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2292 kt 0.1935 kt 0.2777 kt 9
1970s 0.2462 kt 0.1574 kt 0.3247 kt 10
1980s 0.3392 kt 0.2248 kt 0.4447 kt 10
1990s 0.4886 kt 0.3777 kt 0.6144 kt 10
2000s 0.6692 kt 0.46 kt 0.8741 kt 10
2010s 0.8807 kt 0.7271 kt 0.9679 kt 10
2020s 0.8032 kt 0.579 kt 0.9103 kt 4
2030s 1.46 kt 1.46 kt 1.46 kt 1
2050s 2.05 kt 2.05 kt 2.05 kt 1

Countries ranked near Niger

  1. 1 India 3.64 kt compare
  2. 2 Nigeria 3.01 kt compare
  3. 4 Mali 0.6277 kt compare
  4. 5 Burkina Faso 0.5595 kt compare
  5. 6 Uganda 0.4389 kt compare

See the full ranking of 129 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is millet — crop residues in Niger?
Millet — crop residues in Niger was 2.05 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Niger?
The highest recorded value was 2.05 kt in 2050.
What is the lowest millet — crop residues recorded in Niger?
The lowest recorded value was 0.1574 kt in 1975.
How does Niger rank for millet — crop residues?
Niger ranks 3rd out of 87 countries with data for 2050.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/niger/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).