Millet — Crop residues in Uganda
Uganda: Millet — Crop residues was 0.4389 kt in 2050. ◆ Volatile
Millet — Crop residues in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in Uganda stood at 0.4389 kt. That is the highest value across all 65 years on record.
Over the whole period, millet — crop residues in Uganda peaked at 0.4389 kt in 2050 and was at its lowest, 0.0158 kt, in 2020.
Uganda ranks 6th of 87 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0992 kt | — |
| 1962 | 0.1015 kt | +2.3% |
| 1963 | 0.1015 kt | +0.0% |
| 1964 | 0.1015 kt | +0.0% |
| 1965 | 0.1194 kt | +17.6% |
| 1966 | 0.1214 kt | +1.7% |
| 1967 | 0.1338 kt | +10.2% |
| 1968 | 0.1594 kt | +19.1% |
| 1969 | 0.1913 kt | +20.0% |
| 1970 | 0.177 kt | -7.5% |
| 1971 | 0.1517 kt | -14.3% |
| 1972 | 0.1354 kt | -10.7% |
| 1973 | 0.1486 kt | +9.7% |
| 1974 | 0.135 kt | -9.2% |
| 1975 | 0.1537 kt | +13.9% |
| 1976 | 0.1316 kt | -14.4% |
| 1977 | 0.1327 kt | +0.8% |
| 1978 | 0.1287 kt | -3.0% |
| 1979 | 0.1078 kt | -16.2% |
| 1980 | 0.1025 kt | -4.9% |
| 1981 | 0.1073 kt | +4.7% |
| 1982 | 0.0913 kt | -14.9% |
| 1983 | 0.1218 kt | +33.4% |
| 1984 | 0.0768 kt | -36.9% |
| 1985 | 0.1072 kt | +39.6% |
| 1986 | 0.097 kt | -9.5% |
| 1987 | 0.1158 kt | +19.4% |
| 1988 | 0.1294 kt | +11.7% |
| 1989 | 0.1363 kt | +5.3% |
| 1990 | 0.1257 kt | -7.8% |
| 1991 | 0.1293 kt | +2.9% |
| 1992 | 0.1417 kt | +9.6% |
| 1993 | 0.1368 kt | -3.5% |
| 1994 | 0.137 kt | +0.1% |
| 1995 | 0.1413 kt | +3.1% |
| 1996 | 0.1009 kt | -28.6% |
| 1997 | 0.1139 kt | +12.9% |
| 1998 | 0.1435 kt | +26.0% |
| 1999 | 0.1354 kt | -5.6% |
| 2000 | 0.1204 kt | -11.1% |
| 2001 | 0.1311 kt | +8.9% |
| 2002 | 0.1325 kt | +1.1% |
| 2003 | 0.1431 kt | +8.0% |
| 2004 | 0.1473 kt | +2.9% |
| 2005 | 0.1502 kt | +2.0% |
| 2006 | 0.1536 kt | +2.3% |
| 2007 | 0.1632 kt | +6.3% |
| 2008 | 0.0621 kt | -61.9% |
| 2009 | 0.0566 kt | -8.9% |
| 2010 | 0.0599 kt | +5.8% |
| 2011 | 0.0576 kt | -3.8% |
| 2012 | 0.0551 kt | -4.3% |
| 2013 | 0.0515 kt | -6.5% |
| 2014 | 0.0534 kt | +3.7% |
| 2015 | 0.0534 kt | +0.0% |
| 2016 | 0.0436 kt | -18.4% |
| 2017 | 0.0418 kt | -4.1% |
| 2018 | 0.032 kt | -23.4% |
| 2019 | 0.0162 kt | -49.4% |
| 2020 | 0.0158 kt | -2.5% |
| 2021 | 0.0158 kt | +0.0% |
| 2022 | 0.0291 kt | +84.2% |
| 2023 | 0.0159 kt | -45.4% |
| 2030 | 0.3044 kt | +1814.5% |
| 2050 | 0.4389 kt | +44.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1254 kt | 0.0992 kt | 0.1913 kt | 9 |
| 1970s | 0.1402 kt | 0.1078 kt | 0.177 kt | 10 |
| 1980s | 0.1085 kt | 0.0768 kt | 0.1363 kt | 10 |
| 1990s | 0.1305 kt | 0.1009 kt | 0.1435 kt | 10 |
| 2000s | 0.126 kt | 0.0566 kt | 0.1632 kt | 10 |
| 2010s | 0.0465 kt | 0.0162 kt | 0.0599 kt | 10 |
| 2020s | 0.0192 kt | 0.0158 kt | 0.0291 kt | 4 |
| 2030s | 0.3044 kt | 0.3044 kt | 0.3044 kt | 1 |
| 2050s | 0.4389 kt | 0.4389 kt | 0.4389 kt | 1 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is millet — crop residues in Uganda?
- Millet — crop residues in Uganda was 0.4389 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Uganda?
- The highest recorded value was 0.4389 kt in 2050.
- What is the lowest millet — crop residues recorded in Uganda?
- The lowest recorded value was 0.0158 kt in 2020.
- How does Uganda rank for millet — crop residues?
- Uganda ranks 6th out of 87 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).