Millet — Crop residues in Mali

Mali: Millet — Crop residues was 0.6277 kt in 2050. ◆ Volatile

Latest (2050)
0.6277 kt
World rank
4th
of 87 countries
All-time high
0.6277 kt
in 2050
All-time low
0.0867 kt
in 1972
Years of data
65
1961–2050

Millet — Crop residues in Mali, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Mali stood at 0.6277 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Mali peaked at 0.6277 kt in 2050 and was at its lowest, 0.0867 kt, in 1972.

Mali ranks 4th of 87 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Mali, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.1155 kt
1962 0.1202 kt +4.1%
1963 0.11 kt -8.5%
1964 0.0915 kt -16.8%
1965 0.0983 kt +7.4%
1966 0.105 kt +6.8%
1967 0.1165 kt +11.0%
1968 0.1042 kt -10.6%
1969 0.1238 kt +18.8%
1970 0.0978 kt -21.0%
1971 0.0987 kt +0.9%
1972 0.0867 kt -12.2%
1973 0.0924 kt +6.6%
1974 0.1105 kt +19.6%
1975 0.1259 kt +13.9%
1976 0.1179 kt -6.4%
1977 0.1085 kt -8.0%
1978 0.1214 kt +11.9%
1979 0.1021 kt -15.9%
1980 0.0994 kt -2.6%
1981 0.1295 kt +30.3%
1982 0.1449 kt +11.9%
1983 0.1361 kt -6.1%
1984 0.1255 kt -7.8%
1985 0.2009 kt +60.1%
1986 0.1867 kt -7.1%
1987 0.1622 kt -13.1%
1988 0.2353 kt +45.1%
1989 0.1997 kt -15.1%
1990 0.1803 kt -9.7%
1991 0.2096 kt +16.3%
1992 0.1446 kt -31.0%
1993 0.1769 kt +22.3%
1994 0.2181 kt +23.3%
1995 0.1754 kt -19.6%
1996 0.175 kt -0.2%
1997 0.1532 kt -12.5%
1998 0.1902 kt +24.2%
1999 0.1918 kt +0.8%
2000 0.1822 kt -5.0%
2001 0.1905 kt +4.6%
2002 0.1996 kt +4.8%
2003 0.3045 kt +52.6%
2004 0.2298 kt -24.5%
2005 0.2745 kt +19.5%
2006 0.2687 kt -2.1%
2007 0.2803 kt +4.3%
2008 0.3304 kt +17.9%
2009 0.3351 kt +1.4%
2010 0.3153 kt -5.9%
2011 0.3552 kt +12.7%
2012 0.3926 kt +10.5%
2013 0.4312 kt +9.8%
2014 0.3973 kt -7.9%
2015 0.4328 kt +8.9%
2016 0.4227 kt -2.3%
2017 0.3589 kt -15.1%
2018 0.4322 kt +20.4%
2019 0.4368 kt +1.1%
2020 0.4494 kt +2.9%
2021 0.3563 kt -20.7%
2022 0.4321 kt +21.3%
2023 0.4537 kt +5.0%
2030 0.4535 kt -0.0%
2050 0.6277 kt +38.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1094 kt 0.0915 kt 0.1238 kt 9
1970s 0.1062 kt 0.0867 kt 0.1259 kt 10
1980s 0.162 kt 0.0994 kt 0.2353 kt 10
1990s 0.1815 kt 0.1446 kt 0.2181 kt 10
2000s 0.2596 kt 0.1822 kt 0.3351 kt 10
2010s 0.3975 kt 0.3153 kt 0.4368 kt 10
2020s 0.4229 kt 0.3563 kt 0.4537 kt 4
2030s 0.4535 kt 0.4535 kt 0.4535 kt 1
2050s 0.6277 kt 0.6277 kt 0.6277 kt 1

Countries ranked near Mali

  1. 1 India 3.64 kt compare
  2. 2 Nigeria 3.01 kt compare
  3. 3 Niger 2.05 kt compare
  4. 5 Burkina Faso 0.5595 kt compare
  5. 6 Uganda 0.4389 kt compare
  6. 7 USSR 0.4025 kt compare

See the full ranking of 129 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is millet — crop residues in Mali?
Millet — crop residues in Mali was 0.6277 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Mali?
The highest recorded value was 0.6277 kt in 2050.
What is the lowest millet — crop residues recorded in Mali?
The lowest recorded value was 0.0867 kt in 1972.
How does Mali rank for millet — crop residues?
Mali ranks 4th out of 87 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).