Burkina Faso vs Uganda: Millet — Crop residues
Millet — Crop residues over time
- Burkina Faso
- Uganda
How they compare
Burkina Faso currently reports 0.5595 kt against 0.4389 kt in Uganda, a difference of 0.1206 kt.
That makes Burkina Faso's figure about 1.3 times Uganda's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Uganda ahead.
Burkina Faso ranks 5th and Uganda ranks 6th of 87 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0802 kt | 0.1254 kt | 0.0452 kt | Uganda |
| 1970s | 0.0882 kt | 0.1402 kt | 0.052 kt | Uganda |
| 1980s | 0.1337 kt | 0.1085 kt | 0.0252 kt | Burkina Faso |
| 1990s | 0.1904 kt | 0.1305 kt | 0.0598 kt | Burkina Faso |
| 2000s | 0.2462 kt | 0.126 kt | 0.1202 kt | Burkina Faso |
| 2010s | 0.2352 kt | 0.0465 kt | 0.1887 kt | Burkina Faso |
| 2020s | 0.2016 kt | 0.0192 kt | 0.1825 kt | Burkina Faso |
| 2030s | 0.4016 kt | 0.3044 kt | 0.0972 kt | Burkina Faso |
| 2050s | 0.5595 kt | 0.4389 kt | 0.1206 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Burkina Faso or Uganda?
- Burkina Faso, at 0.5595 kt against 0.4389 kt in Uganda as of 2050.
- What is the difference in millet — crop residues between Burkina Faso and Uganda?
- 0.1206 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Uganda rank globally for millet — crop residues?
- Burkina Faso ranks 5th and Uganda ranks 6th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).