Burkina Faso vs Niger: Millet — Crop residues
Millet — Crop residues over time
- Burkina Faso
- Niger
How they compare
Niger currently reports 2.05 kt against 0.5595 kt in Burkina Faso, a difference of 1.49 kt.
That makes Niger's figure about 3.7 times Burkina Faso's.
Across all 65 years both countries report, Niger has been ahead every year.
Burkina Faso ranks 5th and Niger ranks 3rd of 87 countries.
Niger has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0802 kt | 0.2292 kt | 0.149 kt | Niger |
| 1970s | 0.0882 kt | 0.2462 kt | 0.158 kt | Niger |
| 1980s | 0.1337 kt | 0.3392 kt | 0.2055 kt | Niger |
| 1990s | 0.1904 kt | 0.4886 kt | 0.2982 kt | Niger |
| 2000s | 0.2462 kt | 0.6692 kt | 0.4229 kt | Niger |
| 2010s | 0.2352 kt | 0.8807 kt | 0.6455 kt | Niger |
| 2020s | 0.2016 kt | 0.8032 kt | 0.6016 kt | Niger |
| 2030s | 0.4016 kt | 1.46 kt | 1.06 kt | Niger |
| 2050s | 0.5595 kt | 2.05 kt | 1.49 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Burkina Faso or Niger?
- Niger, at 2.05 kt against 0.5595 kt in Burkina Faso as of 2050.
- What is the difference in millet — crop residues between Burkina Faso and Niger?
- 1.49 kt, with Niger ahead.
- How many years of comparable data are there for Burkina Faso and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Niger rank globally for millet — crop residues?
- Burkina Faso ranks 5th and Niger ranks 3rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).