Annex I countries vs Viet Nam: Millet — Crop residues
Millet — Crop residues over time
- Annex I countries
- Viet Nam
How they compare
Annex I countries currently reports 0.3165 kt against 0.0004 kt in Viet Nam, a difference of 0.3161 kt.
That makes Annex I countries's figure about 791.2 times Viet Nam's.
Across all 27 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 12th and Viet Nam ranks 10th of 30 groups.
Annex I countries has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Annex I countries | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3707 kt | 0.0004 kt | 0.3703 kt | Annex I countries |
| 2000s | 0.2908 kt | 0.0004 kt | 0.2904 kt | Annex I countries |
| 2010s | 0.2314 kt | 0.0005 kt | 0.2309 kt | Annex I countries |
| 2020s | 0.2091 kt | 0.0004 kt | 0.2087 kt | Annex I countries |
| 2030s | 0.3093 kt | 0.0004 kt | 0.3089 kt | Annex I countries |
| 2050s | 0.3165 kt | 0.0004 kt | 0.3161 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Annex I countries or Viet Nam?
- Annex I countries, at 0.3165 kt against 0.0004 kt in Viet Nam as of 2050.
- What is the difference in millet — crop residues between Annex I countries and Viet Nam?
- 0.3161 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Viet Nam?
- 27 years are reported by both, from 1999 to 2050.
- How do Annex I countries and Viet Nam rank globally for millet — crop residues?
- Annex I countries ranks 12th and Viet Nam ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).