Millet — Crop residues in Annex I countries

Annex I countries: Millet — Crop residues was 0.3165 kt in 2050. ▼ Falling

Latest (2050)
0.3165 kt
Rank
12th
of 30 groups
All-time high
0.9651 kt
in 1973
All-time low
0.135 kt
in 2002
Years of data
65
1961–2050

Millet — Crop residues in Annex I countries, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Annex I countries is 0.3165 kt, measured in 2050.

Over the whole period, millet — crop residues in Annex I countries peaked at 0.9651 kt in 1973 and was at its lowest, 0.135 kt, in 2002.

That places Annex I countries 12th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Millet — Crop residues in Annex I countries, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Annex I countries, 1961 to 2050.
Year kt Change
1961 0.7148 kt
1962 0.7023 kt -1.7%
1963 0.5155 kt -26.6%
1964 0.8148 kt +58.1%
1965 0.5636 kt -30.8%
1966 0.7358 kt +30.6%
1967 0.7716 kt +4.9%
1968 0.6509 kt -15.6%
1969 0.7744 kt +19.0%
1970 0.5281 kt -31.8%
1971 0.5137 kt -2.7%
1972 0.5238 kt +2.0%
1973 0.9651 kt +84.2%
1974 0.6717 kt -30.4%
1975 0.3173 kt -52.8%
1976 0.7178 kt +126.2%
1977 0.4868 kt -32.2%
1978 0.5222 kt +7.3%
1979 0.3958 kt -24.2%
1980 0.4616 kt +16.6%
1981 0.455 kt -1.4%
1982 0.5929 kt +30.3%
1983 0.5885 kt -0.7%
1984 0.4759 kt -19.1%
1985 0.6706 kt +40.9%
1986 0.5709 kt -14.9%
1987 0.8756 kt +53.4%
1988 0.7183 kt -18.0%
1989 0.8934 kt +24.4%
1990 0.7944 kt -11.1%
1991 0.4661 kt -41.3%
1992 0.4803 kt +3.0%
1993 0.398 kt -17.1%
1994 0.2231 kt -43.9%
1995 0.2393 kt +7.3%
1996 0.2141 kt -10.5%
1997 0.4163 kt +94.4%
1998 0.2267 kt -45.5%
1999 0.3707 kt +63.5%
2000 0.4226 kt +14.0%
2001 0.307 kt -27.4%
2002 0.135 kt -56.0%
2003 0.3825 kt +183.3%
2004 0.4659 kt +21.8%
2005 0.2311 kt -50.4%
2006 0.2481 kt +7.4%
2007 0.2312 kt -6.8%
2008 0.3146 kt +36.1%
2009 0.1701 kt -45.9%
2010 0.1498 kt -11.9%
2011 0.3377 kt +125.4%
2012 0.1649 kt -51.2%
2013 0.2497 kt +51.4%
2014 0.2573 kt +3.0%
2015 0.2826 kt +9.8%
2016 0.2975 kt +5.3%
2017 0.1993 kt -33.0%
2018 0.1405 kt -29.5%
2019 0.2348 kt +67.1%
2020 0.2116 kt -9.9%
2021 0.2199 kt +3.9%
2022 0.1501 kt -31.7%
2023 0.2546 kt +69.6%
2030 0.3093 kt +21.5%
2050 0.3165 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6937 kt 0.5155 kt 0.8148 kt 9
1970s 0.5642 kt 0.3173 kt 0.9651 kt 10
1980s 0.6303 kt 0.455 kt 0.8934 kt 10
1990s 0.3829 kt 0.2141 kt 0.7944 kt 10
2000s 0.2908 kt 0.135 kt 0.4659 kt 10
2010s 0.2314 kt 0.1405 kt 0.3377 kt 10
2020s 0.2091 kt 0.1501 kt 0.2546 kt 4
2030s 0.3093 kt 0.3093 kt 0.3093 kt 1
2050s 0.3165 kt 0.3165 kt 0.3165 kt 1

Countries ranked near Annex I countries

  1. 9 China, mainland 0.3995 kt compare
  2. 9 Türkiye 0.0024 kt compare
  3. 10 Chad 0.3067 kt compare
  4. 10 Viet Nam 0.0004 kt compare
  5. 11 Ethiopia 0.2873 kt compare
  6. 12 Senegal 0.2506 kt compare
  7. 13 Sudan 0.2054 kt compare
  8. 14 Sudan (former) 0.1842 kt compare
  9. 15 Guinea 0.1678 kt compare

See the full ranking of 129 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is millet — crop residues in Annex I countries?
Millet — crop residues in Annex I countries was 0.3165 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Annex I countries?
The highest recorded value was 0.9651 kt in 1973.
What is the lowest millet — crop residues recorded in Annex I countries?
The lowest recorded value was 0.135 kt in 2002.
How does Annex I countries rank for millet — crop residues?
Annex I countries ranks 12th out of 30 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).