Millet — Crop residues in Guinea

Guinea: Millet — Crop residues was 0.1678 kt in 2050. ◆ Volatile

Latest (2050)
0.1678 kt
World rank
15th
of 87 countries
All-time high
0.1678 kt
in 2050
All-time low
0.0102 kt
in 1963
Years of data
65
1961–2050

Millet — Crop residues in Guinea, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Guinea is 0.1678 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Guinea peaked at 0.1678 kt in 2050 and was at its lowest, 0.0102 kt, in 1963.

Guinea ranks 15th of 87 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Guinea, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Guinea, 1961 to 2050.
Year kt Change
1961 0.0113 kt
1962 0.0123 kt +8.8%
1963 0.0102 kt -17.1%
1964 0.0113 kt +10.8%
1965 0.0113 kt +0.0%
1966 0.0113 kt +0.0%
1967 0.0117 kt +3.5%
1968 0.0113 kt -3.4%
1969 0.0113 kt +0.0%
1970 0.0108 kt -4.4%
1971 0.0117 kt +8.3%
1972 0.0117 kt +0.0%
1973 0.0113 kt -3.4%
1974 0.0108 kt -4.4%
1975 0.0108 kt +0.0%
1976 0.0113 kt +4.6%
1977 0.0108 kt -4.4%
1978 0.0102 kt -5.6%
1979 0.0113 kt +10.8%
1980 0.0113 kt +0.0%
1981 0.0108 kt -4.4%
1982 0.0102 kt -5.6%
1983 0.0113 kt +10.8%
1984 0.0128 kt +13.3%
1985 0.0152 kt +18.7%
1986 0.0174 kt +14.5%
1987 0.0195 kt +12.1%
1988 0.0213 kt +9.2%
1989 0.0218 kt +2.3%
1990 0.0222 kt +1.8%
1991 0.0227 kt +2.3%
1992 0.0232 kt +2.2%
1993 0.0237 kt +2.2%
1994 0.0242 kt +2.1%
1995 0.0247 kt +2.1%
1996 0.0253 kt +2.4%
1997 0.0258 kt +2.0%
1998 0.0264 kt +2.3%
1999 0.027 kt +2.3%
2000 0.0276 kt +2.2%
2001 0.0274 kt -0.7%
2002 0.0339 kt +23.7%
2003 0.0419 kt +23.6%
2004 0.0517 kt +23.4%
2005 0.06 kt +16.1%
2006 0.067 kt +11.7%
2007 0.0744 kt +11.0%
2008 0.0739 kt -0.7%
2009 0.0512 kt -30.7%
2010 0.0541 kt +5.7%
2011 0.0371 kt -31.4%
2012 0.0486 kt +31.0%
2013 0.0494 kt +1.6%
2014 0.0508 kt +2.8%
2015 0.0514 kt +1.2%
2016 0.0543 kt +5.6%
2017 0.0549 kt +1.1%
2018 0.0487 kt -11.3%
2019 0.0478 kt -1.8%
2020 0.0484 kt +1.3%
2021 0.0491 kt +1.4%
2022 0.0498 kt +1.4%
2023 0.0505 kt +1.4%
2030 0.1133 kt +124.4%
2050 0.1678 kt +48.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0113 kt 0.0102 kt 0.0123 kt 9
1970s 0.0111 kt 0.0102 kt 0.0117 kt 10
1980s 0.0152 kt 0.0102 kt 0.0218 kt 10
1990s 0.0245 kt 0.0222 kt 0.027 kt 10
2000s 0.0509 kt 0.0274 kt 0.0744 kt 10
2010s 0.0497 kt 0.0371 kt 0.0549 kt 10
2020s 0.0495 kt 0.0484 kt 0.0505 kt 4
2030s 0.1133 kt 0.1133 kt 0.1133 kt 1
2050s 0.1678 kt 0.1678 kt 0.1678 kt 1

Countries ranked near Guinea

  1. 12 Senegal 0.2506 kt compare
  2. 13 Sudan 0.2054 kt compare
  3. 14 Sudan (former) 0.1842 kt compare
  4. 16 Russian Federation 0.1668 kt compare
  5. 17 Pakistan 0.1154 kt compare
  6. 18 Nepal 0.1109 kt compare

See the full ranking of 129 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is millet — crop residues in Guinea?
Millet — crop residues in Guinea was 0.1678 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Guinea?
The highest recorded value was 0.1678 kt in 2050.
What is the lowest millet — crop residues recorded in Guinea?
The lowest recorded value was 0.0102 kt in 1963.
How does Guinea rank for millet — crop residues?
Guinea ranks 15th out of 87 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/guinea/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).