Millet — Crop residues in Sudan (former)

Sudan (former): Millet — Crop residues was 0.1842 kt in 2011. ▲ Rising

Latest (2011)
0.1842 kt
Change on year
up 30.8%
World rank
14th
of 87 countries
All-time high
0.2718 kt
in 1994
All-time low
0.0372 kt
in 1990
Years of data
51
1961–2011

Millet — Crop residues in Sudan (former), 1961–2011

0.050.10.150.20.25196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Sudan (former) is 0.1842 kt, measured in 2011.

Compared with earlier readings it is up 30.8% on the previous year and up 5.2% over ten years.

Over the whole period, millet — crop residues in Sudan (former) peaked at 0.2718 kt in 1994 and was at its lowest, 0.0372 kt, in 1990.

Sudan (former) ranks 14th of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Millet — Crop residues in Sudan (former), year by year

Annual values for Millet — Crop residues (Emissions N2O) in Sudan (former), 1961 to 2011.
Year kt Change
1961 0.0518 kt
1962 0.0735 kt +41.9%
1963 0.094 kt +27.9%
1964 0.0875 kt -6.9%
1965 0.0658 kt -24.8%
1966 0.0645 kt -2.0%
1967 0.0901 kt +39.7%
1968 0.0685 kt -24.0%
1969 0.0948 kt +38.4%
1970 0.1075 kt +13.4%
1971 0.1109 kt +3.2%
1972 0.0977 kt -11.9%
1973 0.0836 kt -14.4%
1974 0.1073 kt +28.3%
1975 0.1035 kt -3.5%
1976 0.1178 kt +13.8%
1977 0.1318 kt +11.9%
1978 0.1431 kt +8.6%
1979 0.0852 kt -40.5%
1980 0.0931 kt +9.3%
1981 0.1326 kt +42.4%
1982 0.0684 kt -48.4%
1983 0.0923 kt +34.9%
1984 0.0651 kt -29.5%
1985 0.1236 kt +89.9%
1986 0.0919 kt -25.6%
1987 0.0548 kt -40.4%
1988 0.1535 kt +180.1%
1989 0.0849 kt -44.7%
1990 0.0372 kt -56.2%
1991 0.088 kt +136.6%
1992 0.1267 kt +44.0%
1993 0.0686 kt -45.9%
1994 0.2718 kt +296.2%
1995 0.131 kt -51.8%
1996 0.1264 kt -3.5%
1997 0.1934 kt +53.0%
1998 0.1981 kt +2.4%
1999 0.1545 kt -22.0%
2000 0.1476 kt -4.5%
2001 0.1751 kt +18.6%
2002 0.1727 kt -1.4%
2003 0.2182 kt +26.3%
2004 0.0857 kt -60.7%
2005 0.2032 kt +137.1%
2006 0.1883 kt -7.3%
2007 0.2156 kt +14.5%
2008 0.2 kt -7.2%
2009 0.1814 kt -9.3%
2010 0.1408 kt -22.4%
2011 0.1842 kt +30.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0767 kt 0.0518 kt 0.0948 kt 9
1970s 0.1088 kt 0.0836 kt 0.1431 kt 10
1980s 0.096 kt 0.0548 kt 0.1535 kt 10
1990s 0.1396 kt 0.0372 kt 0.2718 kt 10
2000s 0.1788 kt 0.0857 kt 0.2182 kt 10
2010s 0.1625 kt 0.1408 kt 0.1842 kt 2

Countries ranked near Sudan (former)

  1. 11 Ethiopia 0.2873 kt compare
  2. 12 Senegal 0.2506 kt compare
  3. 13 Sudan 0.2054 kt
  4. 15 Guinea 0.1678 kt compare
  5. 16 Russian Federation 0.1668 kt compare
  6. 17 Pakistan 0.1154 kt compare

See the full ranking of 129 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is millet — crop residues in Sudan (former)?
Millet — crop residues in Sudan (former) was 0.1842 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Sudan (former)?
The highest recorded value was 0.2718 kt in 1994.
What is the lowest millet — crop residues recorded in Sudan (former)?
The lowest recorded value was 0.0372 kt in 1990.
How does Sudan (former) rank for millet — crop residues?
Sudan (former) ranks 14th out of 87 countries with data for 2011.
Is millet — crop residues rising or falling in Sudan (former)?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/sudan-former/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).