Millet — Crop residues in Pakistan

Pakistan: Millet — Crop residues was 0.1154 kt in 2050. ▼ Falling

Latest (2050)
0.1154 kt
World rank
17th
of 87 countries
All-time high
0.1154 kt
in 2050
All-time low
0.0345 kt
in 1987
Years of data
65
1961–2050

Millet — Crop residues in Pakistan, 1961–2050

0.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Pakistan stood at 0.1154 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Pakistan peaked at 0.1154 kt in 2050 and was at its lowest, 0.0345 kt, in 1987.

Pakistan ranks 17th of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Millet — Crop residues in Pakistan, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0951 kt
1962 0.1067 kt +12.2%
1963 0.0915 kt -14.2%
1964 0.1128 kt +23.3%
1965 0.0953 kt -15.5%
1966 0.0954 kt +0.1%
1967 0.1061 kt +11.2%
1968 0.0847 kt -20.2%
1969 0.0769 kt -9.2%
1970 0.0903 kt +17.4%
1971 0.0915 kt +1.3%
1972 0.0767 kt -16.2%
1973 0.0892 kt +16.3%
1974 0.0671 kt -24.8%
1975 0.0777 kt +15.8%
1976 0.0788 kt +1.4%
1977 0.0803 kt +1.9%
1978 0.0804 kt +0.1%
1979 0.07 kt -12.9%
1980 0.0535 kt -23.6%
1981 0.0689 kt +28.8%
1982 0.0554 kt -19.6%
1983 0.0654 kt +18.1%
1984 0.0723 kt +10.6%
1985 0.066 kt -8.7%
1986 0.0595 kt -9.8%
1987 0.0345 kt -42.0%
1988 0.0528 kt +53.0%
1989 0.0536 kt +1.5%
1990 0.0514 kt -4.1%
1991 0.0357 kt -30.5%
1992 0.0528 kt +47.9%
1993 0.0352 kt -33.3%
1994 0.0586 kt +66.5%
1995 0.0424 kt -27.6%
1996 0.0369 kt -13.0%
1997 0.054 kt +46.3%
1998 0.0544 kt +0.7%
1999 0.0392 kt -27.9%
2000 0.05 kt +27.6%
2001 0.0542 kt +8.4%
2002 0.0471 kt -13.1%
2003 0.0688 kt +46.1%
2004 0.0478 kt -30.5%
2005 0.0556 kt +16.3%
2006 0.0605 kt +8.8%
2007 0.0752 kt +24.3%
2008 0.0721 kt -4.1%
2009 0.0715 kt -0.8%
2010 0.0842 kt +17.8%
2011 0.0734 kt -12.8%
2012 0.0749 kt +2.0%
2013 0.0732 kt -2.3%
2014 0.0716 kt -2.2%
2015 0.0731 kt +2.1%
2016 0.0739 kt +1.1%
2017 0.0815 kt +10.3%
2018 0.0831 kt +2.0%
2019 0.0918 kt +10.5%
2020 0.0633 kt -31.0%
2021 0.0524 kt -17.2%
2022 0.059 kt +12.6%
2023 0.0669 kt +13.4%
2030 0.0834 kt +24.7%
2050 0.1154 kt +38.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0961 kt 0.0769 kt 0.1128 kt 9
1970s 0.0802 kt 0.0671 kt 0.0915 kt 10
1980s 0.0582 kt 0.0345 kt 0.0723 kt 10
1990s 0.0461 kt 0.0352 kt 0.0586 kt 10
2000s 0.0603 kt 0.0471 kt 0.0752 kt 10
2010s 0.0781 kt 0.0716 kt 0.0918 kt 10
2020s 0.0604 kt 0.0524 kt 0.0669 kt 4
2030s 0.0834 kt 0.0834 kt 0.0834 kt 1
2050s 0.1154 kt 0.1154 kt 0.1154 kt 1

Countries ranked near Pakistan

  1. 14 Sudan (former) 0.1842 kt compare
  2. 15 Guinea 0.1678 kt compare
  3. 16 Russian Federation 0.1668 kt compare
  4. 18 Nepal 0.1109 kt compare
  5. 19 OECD 0.1081 kt compare
  6. 20 Ghana 0.0769 kt compare

See the full ranking of 129 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is millet — crop residues in Pakistan?
Millet — crop residues in Pakistan was 0.1154 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Pakistan?
The highest recorded value was 0.1154 kt in 2050.
What is the lowest millet — crop residues recorded in Pakistan?
The lowest recorded value was 0.0345 kt in 1987.
How does Pakistan rank for millet — crop residues?
Pakistan ranks 17th out of 87 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).