Millet — Crop residues in OECD
OECD: Millet — Crop residues was 0.1081 kt in 2050. ▲ Rising
Millet — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in OECD is 0.1081 kt, measured in 2050.
Over the whole period, millet — crop residues in OECD peaked at 0.126 kt in 2013 and was at its lowest, 0.0355 kt, in 1978.
That places OECD 19th out of 87 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Millet — Crop residues in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0935 kt | — |
| 1962 | 0.0907 kt | -3.0% |
| 1963 | 0.095 kt | +4.7% |
| 1964 | 0.0854 kt | -10.1% |
| 1965 | 0.0838 kt | -1.9% |
| 1966 | 0.0819 kt | -2.3% |
| 1967 | 0.0795 kt | -2.9% |
| 1968 | 0.0903 kt | +13.6% |
| 1969 | 0.0813 kt | -10.0% |
| 1970 | 0.076 kt | -6.5% |
| 1971 | 0.0761 kt | +0.1% |
| 1972 | 0.0639 kt | -16.0% |
| 1973 | 0.0557 kt | -12.8% |
| 1974 | 0.0537 kt | -3.6% |
| 1975 | 0.0484 kt | -9.9% |
| 1976 | 0.0415 kt | -14.3% |
| 1977 | 0.0377 kt | -9.2% |
| 1978 | 0.0355 kt | -5.8% |
| 1979 | 0.0399 kt | +12.4% |
| 1980 | 0.0395 kt | -1.0% |
| 1981 | 0.0392 kt | -0.8% |
| 1982 | 0.0415 kt | +5.9% |
| 1983 | 0.0425 kt | +2.4% |
| 1984 | 0.0511 kt | +20.2% |
| 1985 | 0.0448 kt | -12.3% |
| 1986 | 0.0547 kt | +22.1% |
| 1987 | 0.0555 kt | +1.5% |
| 1988 | 0.0519 kt | -6.5% |
| 1989 | 0.0486 kt | -6.4% |
| 1990 | 0.0544 kt | +11.9% |
| 1991 | 0.0622 kt | +14.3% |
| 1992 | 0.0663 kt | +6.6% |
| 1993 | 0.0613 kt | -7.5% |
| 1994 | 0.0677 kt | +10.4% |
| 1995 | 0.0587 kt | -13.3% |
| 1996 | 0.0663 kt | +12.9% |
| 1997 | 0.0663 kt | +0.0% |
| 1998 | 0.0592 kt | -10.7% |
| 1999 | 0.1059 kt | +78.9% |
| 2000 | 0.0562 kt | -46.9% |
| 2001 | 0.1113 kt | +98.0% |
| 2002 | 0.0365 kt | -67.2% |
| 2003 | 0.082 kt | +124.7% |
| 2004 | 0.1028 kt | +25.4% |
| 2005 | 0.0909 kt | -11.6% |
| 2006 | 0.078 kt | -14.2% |
| 2007 | 0.1122 kt | +43.8% |
| 2008 | 0.1006 kt | -10.3% |
| 2009 | 0.0733 kt | -27.1% |
| 2010 | 0.0872 kt | +19.0% |
| 2011 | 0.0736 kt | -15.6% |
| 2012 | 0.0469 kt | -36.3% |
| 2013 | 0.126 kt | +168.7% |
| 2014 | 0.1026 kt | -18.6% |
| 2015 | 0.1022 kt | -0.4% |
| 2016 | 0.1076 kt | +5.3% |
| 2017 | 0.1041 kt | -3.3% |
| 2018 | 0.0687 kt | -34.0% |
| 2019 | 0.0935 kt | +36.1% |
| 2020 | 0.0603 kt | -35.5% |
| 2021 | 0.0889 kt | +47.4% |
| 2022 | 0.0577 kt | -35.1% |
| 2023 | 0.1082 kt | +87.5% |
| 2030 | 0.102 kt | -5.7% |
| 2050 | 0.1081 kt | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0868 kt | 0.0795 kt | 0.095 kt | 9 |
| 1970s | 0.0528 kt | 0.0355 kt | 0.0761 kt | 10 |
| 1980s | 0.0469 kt | 0.0392 kt | 0.0555 kt | 10 |
| 1990s | 0.0668 kt | 0.0544 kt | 0.1059 kt | 10 |
| 2000s | 0.0844 kt | 0.0365 kt | 0.1122 kt | 10 |
| 2010s | 0.0912 kt | 0.0469 kt | 0.126 kt | 10 |
| 2020s | 0.0788 kt | 0.0577 kt | 0.1082 kt | 4 |
| 2030s | 0.102 kt | 0.102 kt | 0.102 kt | 1 |
| 2050s | 0.1081 kt | 0.1081 kt | 0.1081 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Frequently asked questions
- What is millet — crop residues in OECD?
- Millet — crop residues in OECD was 0.1081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in OECD?
- The highest recorded value was 0.126 kt in 2013.
- What is the lowest millet — crop residues recorded in OECD?
- The lowest recorded value was 0.0355 kt in 1978.
- How does OECD rank for millet — crop residues?
- OECD ranks 19th out of 87 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).