Millet — Crop residues in Angola

Angola: Millet — Crop residues was 0.0565 kt in 2050. ▲ Rising

Latest (2050)
0.0565 kt
World rank
22nd
of 87 countries
All-time high
0.0565 kt
in 2050
All-time low
0.0078 kt
in 2012
Years of data
65
1961–2050

Millet — Crop residues in Angola, 1961–2050

0.010.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Angola recorded 0.0565 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Angola peaked at 0.0565 kt in 2050 and was at its lowest, 0.0078 kt, in 2012.

That places Angola 22nd out of 87 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Angola, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0154 kt
1962 0.0165 kt +7.1%
1963 0.0165 kt +0.0%
1964 0.0177 kt +7.3%
1965 0.0143 kt -19.2%
1966 0.0165 kt +15.4%
1967 0.0177 kt +7.3%
1968 0.0181 kt +2.3%
1969 0.0183 kt +1.1%
1970 0.0184 kt +0.5%
1971 0.0184 kt +0.0%
1972 0.0184 kt +0.0%
1973 0.0184 kt +0.0%
1974 0.0188 kt +2.2%
1975 0.0177 kt -5.9%
1976 0.0188 kt +6.2%
1977 0.0122 kt -35.1%
1978 0.0122 kt +0.0%
1979 0.0101 kt -17.2%
1980 0.0137 kt +35.6%
1981 0.0122 kt -10.9%
1982 0.0122 kt +0.0%
1983 0.0122 kt +0.0%
1984 0.0121 kt -0.8%
1985 0.0121 kt +0.0%
1986 0.0132 kt +9.1%
1987 0.0147 kt +11.4%
1988 0.0147 kt +0.0%
1989 0.0155 kt +5.4%
1990 0.0155 kt +0.0%
1991 0.0169 kt +9.0%
1992 0.019 kt +12.4%
1993 0.0114 kt -40.0%
1994 0.015 kt +31.6%
1995 0.0153 kt +2.0%
1996 0.0259 kt +69.3%
1997 0.0164 kt -36.7%
1998 0.0224 kt +36.6%
1999 0.0254 kt +13.4%
2000 0.0262 kt +3.1%
2001 0.036 kt +37.4%
2002 0.0401 kt +11.4%
2003 0.0225 kt -43.9%
2004 0.0333 kt +48.0%
2005 0.0367 kt +10.2%
2006 0.0382 kt +4.1%
2007 0.0217 kt -43.2%
2008 0.0081 kt -62.7%
2009 0.0099 kt +22.2%
2010 0.0126 kt +27.3%
2011 0.0171 kt +35.7%
2012 0.0078 kt -54.4%
2013 0.0122 kt +56.4%
2014 0.0131 kt +7.4%
2015 0.0124 kt -5.3%
2016 0.015 kt +21.0%
2017 0.0164 kt +9.3%
2018 0.0158 kt -3.7%
2019 0.0157 kt -0.6%
2020 0.0168 kt +7.0%
2021 0.0107 kt -36.3%
2022 0.0105 kt -1.9%
2023 0.0094 kt -10.5%
2030 0.0419 kt +345.7%
2050 0.0565 kt +34.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0168 kt 0.0143 kt 0.0183 kt 9
1970s 0.0163 kt 0.0101 kt 0.0188 kt 10
1980s 0.0133 kt 0.0121 kt 0.0155 kt 10
1990s 0.0183 kt 0.0114 kt 0.0259 kt 10
2000s 0.0273 kt 0.0081 kt 0.0401 kt 10
2010s 0.0138 kt 0.0078 kt 0.0171 kt 10
2020s 0.0118 kt 0.0094 kt 0.0168 kt 4
2030s 0.0419 kt 0.0419 kt 0.0419 kt 1
2050s 0.0565 kt 0.0565 kt 0.0565 kt 1

Countries ranked near Angola

  1. 19 OECD 0.1081 kt compare
  2. 20 Ghana 0.0769 kt compare
  3. 21 Gambia 0.0683 kt compare
  4. 23 Myanmar 0.0541 kt compare
  5. 24 Yemen 0.0533 kt compare
  6. 25 Namibia 0.04 kt compare

See the full ranking of 129 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is millet — crop residues in Angola?
Millet — crop residues in Angola was 0.0565 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Angola?
The highest recorded value was 0.0565 kt in 2050.
What is the lowest millet — crop residues recorded in Angola?
The lowest recorded value was 0.0078 kt in 2012.
How does Angola rank for millet — crop residues?
Angola ranks 22nd out of 87 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).