Millet — Crop residues in Yemen

Yemen: Millet — Crop residues was 0.0533 kt in 2050. ▲ Rising

Latest (2050)
0.0533 kt
World rank
24th
of 87 countries
All-time high
0.0533 kt
in 2050
All-time low
0.0072 kt
in 1991
Years of data
65
1961–2050

Millet — Crop residues in Yemen, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Yemen stood at 0.0533 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Yemen peaked at 0.0533 kt in 2050 and was at its lowest, 0.0072 kt, in 1991.

That places Yemen 24th out of 87 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Yemen, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Yemen, 1961 to 2050.
Year kt Change
1961 0.0116 kt
1962 0.0115 kt -0.9%
1963 0.0094 kt -18.3%
1964 0.0122 kt +29.8%
1965 0.0104 kt -14.8%
1966 0.0128 kt +23.1%
1967 0.0124 kt -3.1%
1968 0.0135 kt +8.9%
1969 0.0178 kt +31.9%
1970 0.013 kt -27.0%
1971 0.0156 kt +20.0%
1972 0.0158 kt +1.3%
1973 0.016 kt +1.3%
1974 0.0164 kt +2.5%
1975 0.0167 kt +1.8%
1976 0.0138 kt -17.4%
1977 0.017 kt +23.2%
1978 0.017 kt +0.0%
1979 0.0182 kt +7.1%
1980 0.0158 kt -13.2%
1981 0.029 kt +83.5%
1982 0.0261 kt -10.0%
1983 0.0236 kt -9.6%
1984 0.0237 kt +0.4%
1985 0.0091 kt -61.6%
1986 0.0137 kt +50.5%
1987 0.0101 kt -26.3%
1988 0.0104 kt +3.0%
1989 0.0152 kt +46.2%
1990 0.0134 kt -11.8%
1991 0.0072 kt -46.3%
1992 0.0161 kt +123.6%
1993 0.0147 kt -8.7%
1994 0.0134 kt -8.8%
1995 0.0131 kt -2.2%
1996 0.0114 kt -13.0%
1997 0.0145 kt +27.2%
1998 0.0179 kt +23.4%
1999 0.0158 kt -11.7%
2000 0.0159 kt +0.6%
2001 0.0167 kt +5.0%
2002 0.0142 kt -15.0%
2003 0.0103 kt -27.5%
2004 0.016 kt +55.3%
2005 0.0161 kt +0.6%
2006 0.0197 kt +22.4%
2007 0.021 kt +6.6%
2008 0.0179 kt -14.8%
2009 0.015 kt -16.2%
2010 0.0263 kt +75.3%
2011 0.0183 kt -30.4%
2012 0.0208 kt +13.7%
2013 0.02 kt -3.8%
2014 0.0179 kt -10.5%
2015 0.0123 kt -31.3%
2016 0.0112 kt -8.9%
2017 0.0111 kt -0.9%
2018 0.0109 kt -1.8%
2019 0.0125 kt +14.7%
2020 0.0156 kt +24.8%
2021 0.0195 kt +25.0%
2022 0.0114 kt -41.5%
2023 0.0114 kt +0.0%
2030 0.0347 kt +204.4%
2050 0.0533 kt +53.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0124 kt 0.0094 kt 0.0178 kt 9
1970s 0.0159 kt 0.013 kt 0.0182 kt 10
1980s 0.0177 kt 0.0091 kt 0.029 kt 10
1990s 0.0138 kt 0.0072 kt 0.0179 kt 10
2000s 0.0163 kt 0.0103 kt 0.021 kt 10
2010s 0.0161 kt 0.0109 kt 0.0263 kt 10
2020s 0.0145 kt 0.0114 kt 0.0195 kt 4
2030s 0.0347 kt 0.0347 kt 0.0347 kt 1
2050s 0.0533 kt 0.0533 kt 0.0533 kt 1

Countries ranked near Yemen

  1. 21 Gambia 0.0683 kt compare
  2. 22 Angola 0.0565 kt compare
  3. 23 Myanmar 0.0541 kt compare
  4. 25 Namibia 0.04 kt compare
  5. 26 Kenya 0.0398 kt compare
  6. 27 Ukraine 0.0378 kt compare

See the full ranking of 129 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is millet — crop residues in Yemen?
Millet — crop residues in Yemen was 0.0533 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Yemen?
The highest recorded value was 0.0533 kt in 2050.
What is the lowest millet — crop residues recorded in Yemen?
The lowest recorded value was 0.0072 kt in 1991.
How does Yemen rank for millet — crop residues?
Yemen ranks 24th out of 87 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/yemen-rep/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).