Millet — Crop residues in Kenya
Kenya: Millet — Crop residues was 0.0398 kt in 2050. ▼ Falling
Millet — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in Kenya is 0.0398 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, millet — crop residues in Kenya peaked at 0.0398 kt in 2050 and was at its lowest, 0.0027 kt, in 1984.
That places Kenya 26th out of 87 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Millet — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0289 kt | — |
| 1962 | 0.0289 kt | +0.0% |
| 1963 | 0.0289 kt | +0.0% |
| 1964 | 0.0289 kt | +0.0% |
| 1965 | 0.0289 kt | +0.0% |
| 1966 | 0.0302 kt | +4.5% |
| 1967 | 0.0313 kt | +3.6% |
| 1968 | 0.0289 kt | -7.7% |
| 1969 | 0.0268 kt | -7.3% |
| 1970 | 0.0289 kt | +7.8% |
| 1971 | 0.029 kt | +0.3% |
| 1972 | 0.03 kt | +3.4% |
| 1973 | 0.03 kt | +0.0% |
| 1974 | 0.0286 kt | -4.7% |
| 1975 | 0.0285 kt | -0.3% |
| 1976 | 0.0286 kt | +0.4% |
| 1977 | 0.029 kt | +1.4% |
| 1978 | 0.0291 kt | +0.3% |
| 1979 | 0.0248 kt | -14.8% |
| 1980 | 0.0206 kt | -16.9% |
| 1981 | 0.0127 kt | -38.3% |
| 1982 | 0.0072 kt | -43.3% |
| 1983 | 0.0072 kt | +0.0% |
| 1984 | 0.0027 kt | -62.5% |
| 1985 | 0.0139 kt | +414.8% |
| 1986 | 0.0102 kt | -26.6% |
| 1987 | 0.0162 kt | +58.8% |
| 1988 | 0.0174 kt | +7.4% |
| 1989 | 0.0172 kt | -1.1% |
| 1990 | 0.0152 kt | -11.6% |
| 1991 | 0.013 kt | -14.5% |
| 1992 | 0.0121 kt | -6.9% |
| 1993 | 0.014 kt | +15.7% |
| 1994 | 0.0167 kt | +19.3% |
| 1995 | 0.0133 kt | -20.4% |
| 1996 | 0.0066 kt | -50.4% |
| 1997 | 0.01 kt | +51.5% |
| 1998 | 0.0088 kt | -12.0% |
| 1999 | 0.0143 kt | +62.5% |
| 2000 | 0.0113 kt | -21.0% |
| 2001 | 0.0116 kt | +2.7% |
| 2002 | 0.0177 kt | +52.6% |
| 2003 | 0.0156 kt | -11.9% |
| 2004 | 0.013 kt | -16.7% |
| 2005 | 0.0131 kt | +0.8% |
| 2006 | 0.0195 kt | +48.9% |
| 2007 | 0.0278 kt | +42.6% |
| 2008 | 0.0092 kt | -66.9% |
| 2009 | 0.0135 kt | +46.7% |
| 2010 | 0.0134 kt | -0.7% |
| 2011 | 0.0178 kt | +32.8% |
| 2012 | 0.0316 kt | +77.5% |
| 2013 | 0.0327 kt | +3.5% |
| 2014 | 0.0294 kt | -10.1% |
| 2015 | 0.0227 kt | -22.8% |
| 2016 | 0.0132 kt | -41.9% |
| 2017 | 0.014 kt | +6.1% |
| 2018 | 0.0175 kt | +25.0% |
| 2019 | 0.0314 kt | +79.4% |
| 2020 | 0.0347 kt | +10.5% |
| 2021 | 0.0151 kt | -56.5% |
| 2022 | 0.0148 kt | -2.0% |
| 2023 | 0.021 kt | +41.9% |
| 2030 | 0.0289 kt | +37.6% |
| 2050 | 0.0398 kt | +37.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0291 kt | 0.0268 kt | 0.0313 kt | 9 |
| 1970s | 0.0286 kt | 0.0248 kt | 0.03 kt | 10 |
| 1980s | 0.0125 kt | 0.0027 kt | 0.0206 kt | 10 |
| 1990s | 0.0124 kt | 0.0066 kt | 0.0167 kt | 10 |
| 2000s | 0.0152 kt | 0.0092 kt | 0.0278 kt | 10 |
| 2010s | 0.0224 kt | 0.0132 kt | 0.0327 kt | 10 |
| 2020s | 0.0214 kt | 0.0148 kt | 0.0347 kt | 4 |
| 2030s | 0.0289 kt | 0.0289 kt | 0.0289 kt | 1 |
| 2050s | 0.0398 kt | 0.0398 kt | 0.0398 kt | 1 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is millet — crop residues in Kenya?
- Millet — crop residues in Kenya was 0.0398 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Kenya?
- The highest recorded value was 0.0398 kt in 2050.
- What is the lowest millet — crop residues recorded in Kenya?
- The lowest recorded value was 0.0027 kt in 1984.
- How does Kenya rank for millet — crop residues?
- Kenya ranks 26th out of 87 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).