Millet — Crop residues in Zimbabwe

Zimbabwe: Millet — Crop residues was 0.0331 kt in 2050. ◆ Volatile

Latest (2050)
0.0331 kt
World rank
29th
of 87 countries
All-time high
0.0663 kt
in 1988
All-time low
0.0057 kt
in 2002
Years of data
65
1961–2050

Millet — Crop residues in Zimbabwe, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0331 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Zimbabwe peaked at 0.0663 kt in 1988 and was at its lowest, 0.0057 kt, in 2002.

Zimbabwe ranks 29th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Zimbabwe, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0473 kt
1962 0.0646 kt +36.6%
1963 0.0613 kt -5.1%
1964 0.0613 kt +0.0%
1965 0.0613 kt +0.0%
1966 0.0498 kt -18.8%
1967 0.0432 kt -13.3%
1968 0.05 kt +15.7%
1969 0.0435 kt -13.0%
1970 0.0544 kt +25.1%
1971 0.0458 kt -15.8%
1972 0.0413 kt -9.8%
1973 0.05 kt +21.1%
1974 0.0409 kt -18.2%
1975 0.0453 kt +10.8%
1976 0.0477 kt +5.3%
1977 0.05 kt +4.8%
1978 0.0502 kt +0.4%
1979 0.0377 kt -24.9%
1980 0.0458 kt +21.5%
1981 0.0348 kt -24.0%
1982 0.0261 kt -25.0%
1983 0.0262 kt +0.4%
1984 0.0304 kt +16.0%
1985 0.0523 kt +72.0%
1986 0.0358 kt -31.5%
1987 0.0235 kt -34.4%
1988 0.0663 kt +182.1%
1989 0.036 kt -45.7%
1990 0.0349 kt -3.1%
1991 0.0316 kt -9.5%
1992 0.0098 kt -69.0%
1993 0.0253 kt +158.2%
1994 0.0226 kt -10.7%
1995 0.0098 kt -56.6%
1996 0.0205 kt +109.2%
1997 0.0146 kt -28.8%
1998 0.0079 kt -45.9%
1999 0.0126 kt +59.5%
2000 0.0097 kt -23.0%
2001 0.0123 kt +26.8%
2002 0.0057 kt -53.7%
2003 0.0123 kt +115.8%
2004 0.0198 kt +61.0%
2005 0.0102 kt -48.5%
2006 0.0204 kt +100.0%
2007 0.0147 kt -27.9%
2008 0.0118 kt -19.7%
2009 0.0124 kt +5.1%
2010 0.0157 kt +26.6%
2011 0.0119 kt -24.2%
2012 0.012 kt +0.8%
2013 0.0119 kt -0.8%
2014 0.015 kt +26.1%
2015 0.0067 kt -55.3%
2016 0.0092 kt +37.3%
2017 0.0159 kt +72.8%
2018 0.0106 kt -33.3%
2019 0.009 kt -15.1%
2020 0.0121 kt +34.4%
2021 0.0115 kt -5.0%
2022 0.0145 kt +26.1%
2023 0.0234 kt +61.4%
2030 0.0243 kt +3.8%
2050 0.0331 kt +36.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0536 kt 0.0432 kt 0.0646 kt 9
1970s 0.0463 kt 0.0377 kt 0.0544 kt 10
1980s 0.0377 kt 0.0235 kt 0.0663 kt 10
1990s 0.019 kt 0.0079 kt 0.0349 kt 10
2000s 0.0129 kt 0.0057 kt 0.0204 kt 10
2010s 0.0118 kt 0.0067 kt 0.0159 kt 10
2020s 0.0154 kt 0.0115 kt 0.0234 kt 4
2030s 0.0243 kt 0.0243 kt 0.0243 kt 1
2050s 0.0331 kt 0.0331 kt 0.0331 kt 1

Countries ranked near Zimbabwe

  1. 26 Kenya 0.0398 kt compare
  2. 27 Ukraine 0.0378 kt compare
  3. 28 Eritrea 0.0367 kt compare
  4. 30 Ethiopia PDR 0.0302 kt compare
  5. 31 Cameroon 0.0294 kt compare
  6. 32 Benin 0.0259 kt compare

See the full ranking of 129 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is millet — crop residues in Zimbabwe?
Millet — crop residues in Zimbabwe was 0.0331 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0663 kt in 1988.
What is the lowest millet — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0057 kt in 2002.
How does Zimbabwe rank for millet — crop residues?
Zimbabwe ranks 29th out of 87 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).