Millet — Crop residues in Cameroon

Cameroon: Millet — Crop residues was 0.0294 kt in 2050. ▲ Rising

Latest (2050)
0.0294 kt
World rank
31st
of 87 countries
All-time high
0.0294 kt
in 2050
All-time low
0.0043 kt
in 1984
Years of data
65
1961–2050

Millet — Crop residues in Cameroon, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Cameroon is 0.0294 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Cameroon peaked at 0.0294 kt in 2050 and was at its lowest, 0.0043 kt, in 1984.

That places Cameroon 31st out of 87 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Cameroon, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Cameroon, 1961 to 2050.
Year kt Change
1961 0.0198 kt
1962 0.0198 kt +0.0%
1963 0.0207 kt +4.5%
1964 0.0207 kt +0.0%
1965 0.0198 kt -4.3%
1966 0.0228 kt +15.2%
1967 0.0179 kt -21.5%
1968 0.0164 kt -8.4%
1969 0.0224 kt +36.6%
1970 0.0188 kt -16.1%
1971 0.0205 kt +9.0%
1972 0.0192 kt -6.3%
1973 0.0187 kt -2.6%
1974 0.0198 kt +5.9%
1975 0.0243 kt +22.7%
1976 0.0191 kt -21.4%
1977 0.0195 kt +2.1%
1978 0.0241 kt +23.6%
1979 0.0246 kt +2.1%
1980 0.0238 kt -3.3%
1981 0.0214 kt -10.1%
1982 0.0231 kt +7.9%
1983 0.0149 kt -35.5%
1984 0.0043 kt -71.1%
1985 0.0137 kt +218.6%
1986 0.0167 kt +21.9%
1987 0.0061 kt -63.5%
1988 0.0139 kt +127.9%
1989 0.0149 kt +7.2%
1990 0.0143 kt -4.0%
1991 0.0146 kt +2.1%
1992 0.0127 kt -13.0%
1993 0.0138 kt +8.7%
1994 0.0116 kt -15.9%
1995 0.0152 kt +31.0%
1996 0.0163 kt +7.2%
1997 0.0162 kt -0.6%
1998 0.015 kt -7.4%
1999 0.0139 kt -7.3%
2000 0.0119 kt -14.4%
2001 0.0116 kt -2.5%
2002 0.0116 kt +0.0%
2003 0.0122 kt +5.2%
2004 0.0137 kt +12.3%
2005 0.0146 kt +6.6%
2006 0.0148 kt +1.4%
2007 0.0159 kt +7.4%
2008 0.017 kt +6.9%
2009 0.0137 kt -19.4%
2010 0.0203 kt +48.2%
2011 0.0215 kt +5.9%
2012 0.0219 kt +1.9%
2013 0.0215 kt -1.8%
2014 0.0214 kt -0.5%
2015 0.0217 kt +1.4%
2016 0.0219 kt +0.9%
2017 0.0221 kt +0.9%
2018 0.0226 kt +2.3%
2019 0.0226 kt +0.0%
2020 0.0226 kt +0.0%
2021 0.0226 kt +0.0%
2022 0.0226 kt +0.0%
2023 0.0226 kt +0.0%
2030 0.0233 kt +3.1%
2050 0.0294 kt +26.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.02 kt 0.0164 kt 0.0228 kt 9
1970s 0.0209 kt 0.0187 kt 0.0246 kt 10
1980s 0.0153 kt 0.0043 kt 0.0238 kt 10
1990s 0.0144 kt 0.0116 kt 0.0163 kt 10
2000s 0.0137 kt 0.0116 kt 0.017 kt 10
2010s 0.0217 kt 0.0203 kt 0.0226 kt 10
2020s 0.0226 kt 0.0226 kt 0.0226 kt 4
2030s 0.0233 kt 0.0233 kt 0.0233 kt 1
2050s 0.0294 kt 0.0294 kt 0.0294 kt 1

Countries ranked near Cameroon

  1. 28 Eritrea 0.0367 kt compare
  2. 29 Zimbabwe 0.0331 kt compare
  3. 30 Ethiopia PDR 0.0302 kt compare
  4. 32 Benin 0.0259 kt compare
  5. 33 Malawi 0.0213 kt compare
  6. 34 Guinea-Bissau 0.021 kt compare

See the full ranking of 129 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is millet — crop residues in Cameroon?
Millet — crop residues in Cameroon was 0.0294 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Cameroon?
The highest recorded value was 0.0294 kt in 2050.
What is the lowest millet — crop residues recorded in Cameroon?
The lowest recorded value was 0.0043 kt in 1984.
How does Cameroon rank for millet — crop residues?
Cameroon ranks 31st out of 87 countries with data for 2050.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/cameroon/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).