Millet — Crop residues in Eritrea

Eritrea: Millet — Crop residues was 0.0367 kt in 2050. ◆ Volatile

Latest (2050)
0.0367 kt
World rank
28th
of 87 countries
All-time high
0.0367 kt
in 2050
All-time low
0.0023 kt
in 2002
Years of data
33
1993–2050

Millet — Crop residues in Eritrea, 1993–2050

00.010.020.030.041993202120501993: 0.006 kt1994: 0.014 kt1995: 0.004 kt1996: 0.004 kt1997: 0.003 kt1998: 0.013 kt1999: 0.006 kt2000: 0.003 kt2001: 0.007 kt2002: 0.002 kt2003: 0.005 kt2004: 0.004 kt2005: 0.01 kt2006: 0.009 kt2007: 0.015 kt2008: 0.004 kt2009: 0.005 kt2010: 0.005 kt2011: 0.005 kt2012: 0.005 kt2013: 0.005 kt2014: 0.005 kt2015: 0.007 kt2016: 0.007 kt2017: 0.007 kt2018: 0.007 kt2019: 0.007 kt2020: 0.007 kt2021: 0.007 kt2022: 0.007 kt2023: 0.007 kt2030: 0.023 kt2050: 0.037 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eritrea recorded 0.0367 kt for millet — crop residues in 2050. That is the highest value across all 33 years on record.

Over the whole period, millet — crop residues in Eritrea peaked at 0.0367 kt in 2050 and was at its lowest, 0.0023 kt, in 2002.

Eritrea ranks 28th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Eritrea, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Eritrea, 1993 to 2050.
Year kt Change
1993 0.0057 kt
1994 0.0139 kt +143.9%
1995 0.0039 kt -71.9%
1996 0.004 kt +2.6%
1997 0.003 kt -25.0%
1998 0.0129 kt +330.0%
1999 0.0061 kt -52.7%
2000 0.0027 kt -55.7%
2001 0.0075 kt +177.8%
2002 0.0023 kt -69.3%
2003 0.0055 kt +139.1%
2004 0.0038 kt -30.9%
2005 0.0102 kt +168.4%
2006 0.0085 kt -16.7%
2007 0.0152 kt +78.8%
2008 0.0042 kt -72.4%
2009 0.0049 kt +16.7%
2010 0.0053 kt +8.2%
2011 0.0053 kt +0.0%
2012 0.0053 kt +0.0%
2013 0.0053 kt +0.0%
2014 0.0053 kt +0.0%
2015 0.0068 kt +28.3%
2016 0.0068 kt +0.0%
2017 0.0068 kt +0.0%
2018 0.0068 kt +0.0%
2019 0.0068 kt +0.0%
2020 0.0068 kt +0.0%
2021 0.0068 kt +0.0%
2022 0.0068 kt +0.0%
2023 0.0068 kt +0.0%
2030 0.0226 kt +232.4%
2050 0.0367 kt +62.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0071 kt 0.003 kt 0.0139 kt 7
2000s 0.0065 kt 0.0023 kt 0.0152 kt 10
2010s 0.006 kt 0.0053 kt 0.0068 kt 10
2020s 0.0068 kt 0.0068 kt 0.0068 kt 4
2030s 0.0226 kt 0.0226 kt 0.0226 kt 1
2050s 0.0367 kt 0.0367 kt 0.0367 kt 1

Countries ranked near Eritrea

  1. 25 Namibia 0.04 kt compare
  2. 26 Kenya 0.0398 kt compare
  3. 27 Ukraine 0.0378 kt compare
  4. 29 Zimbabwe 0.0331 kt compare
  5. 30 Ethiopia PDR 0.0302 kt
  6. 31 Cameroon 0.0294 kt compare

See the full ranking of 129 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is millet — crop residues in Eritrea?
Millet — crop residues in Eritrea was 0.0367 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Eritrea?
The highest recorded value was 0.0367 kt in 2050.
What is the lowest millet — crop residues recorded in Eritrea?
The lowest recorded value was 0.0023 kt in 2002.
How does Eritrea rank for millet — crop residues?
Eritrea ranks 28th out of 87 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).