Millet — Crop residues in Myanmar

Myanmar: Millet — Crop residues was 0.0541 kt in 2050. ▲ Rising

Latest (2050)
0.0541 kt
World rank
23rd
of 87 countries
All-time high
0.0642 kt
in 1983
All-time low
0.0101 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Myanmar, 1961–2050

0.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Myanmar is 0.0541 kt, measured in 2050.

Over the whole period, millet — crop residues in Myanmar peaked at 0.0642 kt in 1983 and was at its lowest, 0.0101 kt, in 1961.

Myanmar ranks 23rd of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Myanmar, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Myanmar, 1961 to 2050.
Year kt Change
1961 0.0101 kt
1962 0.0139 kt +37.6%
1963 0.0145 kt +4.3%
1964 0.0115 kt -20.7%
1965 0.0127 kt +10.4%
1966 0.0103 kt -18.9%
1967 0.0125 kt +21.4%
1968 0.0148 kt +18.4%
1969 0.0145 kt -2.0%
1970 0.0138 kt -4.8%
1971 0.0112 kt -18.8%
1972 0.0118 kt +5.4%
1973 0.0112 kt -5.1%
1974 0.012 kt +7.1%
1975 0.0112 kt -6.7%
1976 0.0136 kt +21.4%
1977 0.0161 kt +18.4%
1978 0.0154 kt -4.3%
1979 0.0199 kt +29.2%
1980 0.0204 kt +2.5%
1981 0.0213 kt +4.4%
1982 0.0209 kt -1.9%
1983 0.0642 kt +207.2%
1984 0.039 kt -39.3%
1985 0.0495 kt +26.9%
1986 0.0527 kt +6.5%
1987 0.0322 kt -38.9%
1988 0.027 kt -16.1%
1989 0.0281 kt +4.1%
1990 0.0301 kt +7.1%
1991 0.0285 kt -5.3%
1992 0.0327 kt +14.7%
1993 0.0341 kt +4.3%
1994 0.0296 kt -13.2%
1995 0.0357 kt +20.6%
1996 0.0357 kt +0.0%
1997 0.0396 kt +10.9%
1998 0.036 kt -9.1%
1999 0.0402 kt +11.7%
2000 0.0402 kt +0.0%
2001 0.0376 kt -6.5%
2002 0.0391 kt +4.0%
2003 0.0413 kt +5.6%
2004 0.0422 kt +2.2%
2005 0.0492 kt +16.6%
2006 0.0481 kt -2.2%
2007 0.0438 kt -8.9%
2008 0.0443 kt +1.1%
2009 0.0488 kt +10.2%
2010 0.0493 kt +1.0%
2011 0.0508 kt +3.0%
2012 0.0488 kt -3.9%
2013 0.0521 kt +6.8%
2014 0.0552 kt +6.0%
2015 0.0555 kt +0.5%
2016 0.0562 kt +1.3%
2017 0.0486 kt -13.5%
2018 0.0389 kt -20.0%
2019 0.0353 kt -9.3%
2020 0.0341 kt -3.4%
2021 0.035 kt +2.6%
2022 0.0338 kt -3.4%
2023 0.0401 kt +18.6%
2030 0.0516 kt +28.7%
2050 0.0541 kt +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0128 kt 0.0101 kt 0.0148 kt 9
1970s 0.0136 kt 0.0112 kt 0.0199 kt 10
1980s 0.0355 kt 0.0204 kt 0.0642 kt 10
1990s 0.0342 kt 0.0285 kt 0.0402 kt 10
2000s 0.0435 kt 0.0376 kt 0.0492 kt 10
2010s 0.0491 kt 0.0353 kt 0.0562 kt 10
2020s 0.0357 kt 0.0338 kt 0.0401 kt 4
2030s 0.0516 kt 0.0516 kt 0.0516 kt 1
2050s 0.0541 kt 0.0541 kt 0.0541 kt 1

Countries ranked near Myanmar

  1. 20 Ghana 0.0769 kt compare
  2. 21 Gambia 0.0683 kt compare
  3. 22 Angola 0.0565 kt compare
  4. 24 Yemen 0.0533 kt compare
  5. 25 Namibia 0.04 kt compare
  6. 26 Kenya 0.0398 kt compare

See the full ranking of 129 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is millet — crop residues in Myanmar?
Millet — crop residues in Myanmar was 0.0541 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Myanmar?
The highest recorded value was 0.0642 kt in 1983.
What is the lowest millet — crop residues recorded in Myanmar?
The lowest recorded value was 0.0101 kt in 1961.
How does Myanmar rank for millet — crop residues?
Myanmar ranks 23rd out of 87 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/myanmar/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).