Millet — Crop residues in Ghana

Ghana: Millet — Crop residues was 0.0769 kt in 2050. ▲ Rising

Latest (2050)
0.0769 kt
World rank
20th
of 87 countries
All-time high
0.0769 kt
in 2050
All-time low
0.0145 kt
in 1965
Years of data
65
1961–2050

Millet — Crop residues in Ghana, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Ghana is 0.0769 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Ghana peaked at 0.0769 kt in 2050 and was at its lowest, 0.0145 kt, in 1965.

Ghana ranks 20th of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Ghana, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Ghana, 1961 to 2050.
Year kt Change
1961 0.0193 kt
1962 0.0158 kt -18.1%
1963 0.0164 kt +3.8%
1964 0.0168 kt +2.4%
1965 0.0145 kt -13.7%
1966 0.0195 kt +34.5%
1967 0.0228 kt +16.9%
1968 0.0183 kt -19.7%
1969 0.0221 kt +20.8%
1970 0.0349 kt +57.9%
1971 0.0322 kt -7.7%
1972 0.0244 kt -24.2%
1973 0.0269 kt +10.2%
1974 0.0371 kt +37.9%
1975 0.0298 kt -19.7%
1976 0.0354 kt +18.8%
1977 0.0306 kt -13.6%
1978 0.0228 kt -25.5%
1979 0.0365 kt +60.1%
1980 0.0201 kt -44.9%
1981 0.0283 kt +40.8%
1982 0.0288 kt +1.8%
1983 0.0276 kt -4.2%
1984 0.034 kt +23.2%
1985 0.0274 kt -19.4%
1986 0.0264 kt -3.6%
1987 0.0413 kt +56.4%
1988 0.034 kt -17.7%
1989 0.043 kt +26.5%
1990 0.0183 kt -57.4%
1991 0.028 kt +53.0%
1992 0.0324 kt +15.7%
1993 0.0459 kt +41.7%
1994 0.0393 kt -14.4%
1995 0.0465 kt +18.3%
1996 0.0446 kt -4.1%
1997 0.0337 kt -24.4%
1998 0.04 kt +18.7%
1999 0.0375 kt -6.3%
2000 0.04 kt +6.7%
2001 0.0323 kt -19.2%
2002 0.0376 kt +16.4%
2003 0.0413 kt +9.8%
2004 0.0341 kt -17.4%
2005 0.0428 kt +25.5%
2006 0.0389 kt -9.1%
2007 0.0272 kt -30.1%
2008 0.0446 kt +64.0%
2009 0.0556 kt +24.7%
2010 0.0498 kt -10.4%
2011 0.0424 kt -14.9%
2012 0.0414 kt -2.4%
2013 0.036 kt -13.0%
2014 0.036 kt +0.0%
2015 0.0365 kt +1.4%
2016 0.0368 kt +0.8%
2017 0.0376 kt +2.2%
2018 0.0412 kt +9.6%
2019 0.0515 kt +25.0%
2020 0.0526 kt +2.1%
2021 0.0422 kt -19.8%
2022 0.0443 kt +5.0%
2023 0.0548 kt +23.7%
2030 0.0622 kt +13.5%
2050 0.0769 kt +23.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0184 kt 0.0145 kt 0.0228 kt 9
1970s 0.0311 kt 0.0228 kt 0.0371 kt 10
1980s 0.0311 kt 0.0201 kt 0.043 kt 10
1990s 0.0366 kt 0.0183 kt 0.0465 kt 10
2000s 0.0394 kt 0.0272 kt 0.0556 kt 10
2010s 0.0409 kt 0.036 kt 0.0515 kt 10
2020s 0.0485 kt 0.0422 kt 0.0548 kt 4
2030s 0.0622 kt 0.0622 kt 0.0622 kt 1
2050s 0.0769 kt 0.0769 kt 0.0769 kt 1

Countries ranked near Ghana

  1. 17 Pakistan 0.1154 kt compare
  2. 18 Nepal 0.1109 kt compare
  3. 19 OECD 0.1081 kt compare
  4. 21 Gambia 0.0683 kt compare
  5. 22 Angola 0.0565 kt compare
  6. 23 Myanmar 0.0541 kt compare

See the full ranking of 129 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is millet — crop residues in Ghana?
Millet — crop residues in Ghana was 0.0769 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Ghana?
The highest recorded value was 0.0769 kt in 2050.
What is the lowest millet — crop residues recorded in Ghana?
The lowest recorded value was 0.0145 kt in 1965.
How does Ghana rank for millet — crop residues?
Ghana ranks 20th out of 87 countries with data for 2050.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/ghana/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).