Millet — Crop residues in Gambia

Gambia: Millet — Crop residues was 0.0683 kt in 2050. ◆ Volatile

Latest (2050)
0.0683 kt
World rank
21st
of 87 countries
All-time high
0.0683 kt
in 2050
All-time low
0.0021 kt
in 1979
Years of data
65
1961–2050

Millet — Crop residues in Gambia, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Gambia recorded 0.0683 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Gambia peaked at 0.0683 kt in 2050 and was at its lowest, 0.0021 kt, in 1979.

That places Gambia 21st out of 87 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Gambia, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Gambia, 1961 to 2050.
Year kt Change
1961 0.0108 kt
1962 0.012 kt +11.1%
1963 0.0085 kt -29.2%
1964 0.0085 kt +0.0%
1965 0.0081 kt -4.7%
1966 0.0073 kt -9.9%
1967 0.0079 kt +8.2%
1968 0.0084 kt +6.3%
1969 0.0076 kt -9.5%
1970 0.0087 kt +14.5%
1971 0.0087 kt +0.0%
1972 0.0085 kt -2.3%
1973 0.0087 kt +2.4%
1974 0.0043 kt -50.6%
1975 0.003 kt -30.2%
1976 0.0026 kt -13.3%
1977 0.0025 kt -3.8%
1978 0.0046 kt +84.0%
1979 0.0021 kt -54.3%
1980 0.0036 kt +71.4%
1981 0.0066 kt +83.3%
1982 0.0077 kt +16.7%
1983 0.006 kt -22.1%
1984 0.0088 kt +46.7%
1985 0.0125 kt +42.0%
1986 0.0117 kt -6.4%
1987 0.0114 kt -2.6%
1988 0.011 kt -3.5%
1989 0.0118 kt +7.3%
1990 0.0109 kt -7.6%
1991 0.0134 kt +22.9%
1992 0.0106 kt -20.9%
1993 0.012 kt +13.2%
1994 0.0122 kt +1.7%
1995 0.0125 kt +2.5%
1996 0.0141 kt +12.8%
1997 0.0154 kt +9.2%
1998 0.015 kt -2.6%
1999 0.0185 kt +23.3%
2000 0.0217 kt +17.3%
2001 0.0241 kt +11.1%
2002 0.0198 kt -17.8%
2003 0.0276 kt +39.4%
2004 0.0305 kt +10.5%
2005 0.0295 kt -3.3%
2006 0.0293 kt -0.7%
2007 0.0211 kt -28.0%
2008 0.0292 kt +38.4%
2009 0.0335 kt +14.7%
2010 0.0364 kt +8.7%
2011 0.0207 kt -43.1%
2012 0.0269 kt +30.0%
2013 0.0219 kt -18.6%
2014 0.0183 kt -16.4%
2015 0.0218 kt +19.1%
2016 0.0172 kt -21.1%
2017 0.0126 kt -26.7%
2018 0.0091 kt -27.8%
2019 0.0105 kt +15.4%
2020 0.0103 kt -1.9%
2021 0.0092 kt -10.7%
2022 0.0089 kt -3.3%
2023 0.0099 kt +11.2%
2030 0.0479 kt +383.8%
2050 0.0683 kt +42.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0088 kt 0.0073 kt 0.012 kt 9
1970s 0.0054 kt 0.0021 kt 0.0087 kt 10
1980s 0.0091 kt 0.0036 kt 0.0125 kt 10
1990s 0.0135 kt 0.0106 kt 0.0185 kt 10
2000s 0.0266 kt 0.0198 kt 0.0335 kt 10
2010s 0.0195 kt 0.0091 kt 0.0364 kt 10
2020s 0.0096 kt 0.0089 kt 0.0103 kt 4
2030s 0.0479 kt 0.0479 kt 0.0479 kt 1
2050s 0.0683 kt 0.0683 kt 0.0683 kt 1

Countries ranked near Gambia

  1. 18 Nepal 0.1109 kt compare
  2. 19 OECD 0.1081 kt compare
  3. 20 Ghana 0.0769 kt compare
  4. 21 Côte d'Ivoire 0.0189 kt compare
  5. 22 Angola 0.0565 kt compare
  6. 23 Myanmar 0.0541 kt compare
  7. 24 Yemen 0.0533 kt compare

See the full ranking of 129 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is millet — crop residues in Gambia?
Millet — crop residues in Gambia was 0.0683 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Gambia?
The highest recorded value was 0.0683 kt in 2050.
What is the lowest millet — crop residues recorded in Gambia?
The lowest recorded value was 0.0021 kt in 1979.
How does Gambia rank for millet — crop residues?
Gambia ranks 21st out of 87 countries with data for 2050.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/gambia-the/">Millet — Crop residues in Gambia</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).