Gambia vs OECD: Millet — Crop residues

Gambia
0.0683 kt
in 2050
OECD
0.1081 kt
in 2050
Gambia rank
21st
OECD rank
19th

Millet — Crop residues over time

  • Gambia
  • OECD
00.0250.050.0750.10.125196120052050

How they compare

OECD currently reports 0.1081 kt against 0.0683 kt in Gambia, a difference of 0.0398 kt.

That makes OECD's figure about 1.6 times Gambia's.

Across all 65 years both countries report, OECD has been ahead every year.

Gambia ranks 21st and OECD ranks 19th of 87 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Gambia OECD Difference Ahead
1960s 0.0088 kt 0.0868 kt 0.078 kt OECD
1970s 0.0054 kt 0.0528 kt 0.0475 kt OECD
1980s 0.0091 kt 0.0469 kt 0.0378 kt OECD
1990s 0.0135 kt 0.0668 kt 0.0534 kt OECD
2000s 0.0266 kt 0.0844 kt 0.0577 kt OECD
2010s 0.0195 kt 0.0912 kt 0.0717 kt OECD
2020s 0.0096 kt 0.0788 kt 0.0692 kt OECD
2030s 0.0479 kt 0.102 kt 0.0541 kt OECD
2050s 0.0683 kt 0.1081 kt 0.0398 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Gambia or OECD?
OECD, at 0.1081 kt against 0.0683 kt in Gambia as of 2050.
What is the difference in millet — crop residues between Gambia and OECD?
0.0398 kt, with OECD ahead.
How many years of comparable data are there for Gambia and OECD?
65 years are reported by both, from 1961 to 2050.
How do Gambia and OECD rank globally for millet — crop residues?
Gambia ranks 21st and OECD ranks 19th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs OECD: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-emissions-n2o-fao-tier-1/gambia-the/oecd/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).