Angola vs Gambia: Millet — Crop residues
Millet — Crop residues over time
- Angola
- Gambia
How they compare
Gambia currently reports 0.0683 kt against 0.0565 kt in Angola, a difference of 0.0118 kt.
That makes Gambia's figure about 1.2 times Angola's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 22nd and Gambia ranks 21st of 87 countries.
Across the 9 decades both report, Angola averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | Angola | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0168 kt | 0.0088 kt | 0.008 kt | Angola |
| 1970s | 0.0163 kt | 0.0054 kt | 0.011 kt | Angola |
| 1980s | 0.0133 kt | 0.0091 kt | 0.0041 kt | Angola |
| 1990s | 0.0183 kt | 0.0135 kt | 0.0049 kt | Angola |
| 2000s | 0.0273 kt | 0.0266 kt | 0.0006 kt | Angola |
| 2010s | 0.0138 kt | 0.0195 kt | 0.0057 kt | Gambia |
| 2020s | 0.0118 kt | 0.0096 kt | 0.0023 kt | Angola |
| 2030s | 0.0419 kt | 0.0479 kt | 0.006 kt | Gambia |
| 2050s | 0.0565 kt | 0.0683 kt | 0.0118 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or Gambia?
- Gambia, at 0.0683 kt against 0.0565 kt in Angola as of 2050.
- What is the difference in millet — crop residues between Angola and Gambia?
- 0.0118 kt, with Gambia ahead.
- How many years of comparable data are there for Angola and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Gambia rank globally for millet — crop residues?
- Angola ranks 22nd and Gambia ranks 21st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).