Millet — Crop residues in Ethiopia

Ethiopia: Millet — Crop residues was 0.2873 kt in 2050. ◆ Volatile

Latest (2050)
0.2873 kt
World rank
11th
of 87 countries
All-time high
0.2873 kt
in 2050
All-time low
0.0321 kt
in 1993
Years of data
33
1993–2050

Millet — Crop residues in Ethiopia, 1993–2050

00.10.20.31993202120501993: 0.032 kt1994: 0.042 kt1995: 0.037 kt1996: 0.057 kt1997: 0.068 kt1998: 0.061 kt1999: 0.09 kt2000: 0.075 kt2001: 0.074 kt2002: 0.07 kt2003: 0.071 kt2004: 0.077 kt2005: 0.091 kt2006: 0.113 kt2007: 0.091 kt2008: 0.11 kt2009: 0.118 kt2010: 0.142 kt2011: 0.146 kt2012: 0.165 kt2013: 0.188 kt2014: 0.202 kt2015: 0.228 kt2016: 0.224 kt2017: 0.227 kt2018: 0.227 kt2019: 0.247 kt2020: 0.267 kt2021: 0.206 kt2022: 0.206 kt2023: 0.241 kt2030: 0.189 kt2050: 0.287 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Ethiopia stood at 0.2873 kt. That is the highest value across all 33 years on record.

Over the whole period, millet — crop residues in Ethiopia peaked at 0.2873 kt in 2050 and was at its lowest, 0.0321 kt, in 1993.

That places Ethiopia 11th out of 87 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Ethiopia, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.0321 kt
1994 0.0424 kt +32.1%
1995 0.0372 kt -12.3%
1996 0.057 kt +53.2%
1997 0.0684 kt +20.0%
1998 0.0607 kt -11.3%
1999 0.0898 kt +47.9%
2000 0.0749 kt -16.6%
2001 0.0738 kt -1.5%
2002 0.0703 kt -4.7%
2003 0.0706 kt +0.4%
2004 0.0766 kt +8.5%
2005 0.0906 kt +18.3%
2006 0.1134 kt +25.2%
2007 0.0914 kt -19.4%
2008 0.1103 kt +20.7%
2009 0.118 kt +7.0%
2010 0.1422 kt +20.5%
2011 0.1463 kt +2.9%
2012 0.1653 kt +13.0%
2013 0.1882 kt +13.9%
2014 0.2022 kt +7.4%
2015 0.228 kt +12.8%
2016 0.2237 kt -1.9%
2017 0.2266 kt +1.3%
2018 0.2274 kt +0.4%
2019 0.2466 kt +8.4%
2020 0.2666 kt +8.1%
2021 0.2061 kt -22.7%
2022 0.206 kt -0.0%
2023 0.241 kt +17.0%
2030 0.1887 kt -21.7%
2050 0.2873 kt +52.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0554 kt 0.0321 kt 0.0898 kt 7
2000s 0.089 kt 0.0703 kt 0.118 kt 10
2010s 0.1996 kt 0.1422 kt 0.2466 kt 10
2020s 0.2299 kt 0.206 kt 0.2666 kt 4
2030s 0.1887 kt 0.1887 kt 0.1887 kt 1
2050s 0.2873 kt 0.2873 kt 0.2873 kt 1

Countries ranked near Ethiopia

  1. 8 China 0.3996 kt compare
  2. 9 China, mainland 0.3995 kt compare
  3. 9 Türkiye 0.0024 kt compare
  4. 10 Chad 0.3067 kt compare
  5. 10 Viet Nam 0.0004 kt compare
  6. 12 Senegal 0.2506 kt compare
  7. 13 Sudan 0.2054 kt compare
  8. 14 Sudan (former) 0.1842 kt compare

See the full ranking of 129 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is millet — crop residues in Ethiopia?
Millet — crop residues in Ethiopia was 0.2873 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Ethiopia?
The highest recorded value was 0.2873 kt in 2050.
What is the lowest millet — crop residues recorded in Ethiopia?
The lowest recorded value was 0.0321 kt in 1993.
How does Ethiopia rank for millet — crop residues?
Ethiopia ranks 11th out of 87 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).