Millet — Crop residues in Senegal

Senegal: Millet — Crop residues was 0.2506 kt in 2050. ▲ Rising

Latest (2050)
0.2506 kt
World rank
12th
of 87 countries
All-time high
0.3057 kt
in 2023
All-time low
0.0724 kt
in 1972
Years of data
65
1961–2050

Millet — Crop residues in Senegal, 1961–2050

0.050.10.150.20.250.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Senegal recorded 0.2506 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Senegal peaked at 0.3057 kt in 2023 and was at its lowest, 0.0724 kt, in 1972.

Senegal ranks 12th of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Senegal, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Senegal, 1961 to 2050.
Year kt Change
1961 0.0857 kt
1962 0.0893 kt +4.2%
1963 0.1001 kt +12.1%
1964 0.1106 kt +10.5%
1965 0.1152 kt +4.2%
1966 0.0902 kt -21.7%
1967 0.1334 kt +47.9%
1968 0.0964 kt -27.7%
1969 0.1278 kt +32.6%
1970 0.0865 kt -32.3%
1971 0.1177 kt +36.1%
1972 0.0724 kt -38.5%
1973 0.1075 kt +48.5%
1974 0.1574 kt +46.4%
1975 0.1241 kt -21.2%
1976 0.1121 kt -9.7%
1977 0.0892 kt -20.4%
1978 0.157 kt +76.0%
1979 0.1061 kt -32.4%
1980 0.1146 kt +8.0%
1981 0.1877 kt +63.8%
1982 0.1184 kt -36.9%
1983 0.0751 kt -36.6%
1984 0.0989 kt +31.7%
1985 0.1854 kt +87.5%
1986 0.1234 kt -33.4%
1987 0.1649 kt +33.6%
1988 0.1205 kt -26.9%
1989 0.1543 kt +28.0%
1990 0.1242 kt -19.5%
1991 0.1615 kt +30.0%
1992 0.1372 kt -15.0%
1993 0.1812 kt +32.1%
1994 0.1636 kt -9.7%
1995 0.1887 kt +15.3%
1996 0.1467 kt -22.3%
1997 0.1068 kt -27.2%
1998 0.1093 kt +2.3%
1999 0.163 kt +49.1%
2000 0.1438 kt -11.8%
2001 0.1338 kt -7.0%
2002 0.1043 kt -22.0%
2003 0.1501 kt +43.9%
2004 0.0824 kt -45.1%
2005 0.1447 kt +75.6%
2006 0.1196 kt -17.3%
2007 0.0813 kt -32.0%
2008 0.1611 kt +98.2%
2009 0.1924 kt +19.4%
2010 0.1927 kt +0.2%
2011 0.1174 kt -39.1%
2012 0.1565 kt +33.3%
2013 0.1241 kt -20.7%
2014 0.1009 kt -18.7%
2015 0.177 kt +75.4%
2016 0.1665 kt -5.9%
2017 0.2039 kt +22.5%
2018 0.2083 kt +2.2%
2019 0.1882 kt -9.6%
2020 0.2623 kt +39.4%
2021 0.239 kt -8.9%
2022 0.2511 kt +5.1%
2023 0.3057 kt +21.7%
2030 0.1927 kt -37.0%
2050 0.2506 kt +30.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1054 kt 0.0857 kt 0.1334 kt 9
1970s 0.113 kt 0.0724 kt 0.1574 kt 10
1980s 0.1343 kt 0.0751 kt 0.1877 kt 10
1990s 0.1482 kt 0.1068 kt 0.1887 kt 10
2000s 0.1313 kt 0.0813 kt 0.1924 kt 10
2010s 0.1636 kt 0.1009 kt 0.2083 kt 10
2020s 0.2645 kt 0.239 kt 0.3057 kt 4
2030s 0.1927 kt 0.1927 kt 0.1927 kt 1
2050s 0.2506 kt 0.2506 kt 0.2506 kt 1

Countries ranked near Senegal

  1. 9 China, mainland 0.3995 kt compare
  2. 9 Türkiye 0.0024 kt compare
  3. 10 Chad 0.3067 kt compare
  4. 11 Ethiopia 0.2873 kt compare
  5. 13 Sudan 0.2054 kt compare
  6. 14 Sudan (former) 0.1842 kt compare
  7. 15 Guinea 0.1678 kt compare

See the full ranking of 129 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is millet — crop residues in Senegal?
Millet — crop residues in Senegal was 0.2506 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Senegal?
The highest recorded value was 0.3057 kt in 2023.
What is the lowest millet — crop residues recorded in Senegal?
The lowest recorded value was 0.0724 kt in 1972.
How does Senegal rank for millet — crop residues?
Senegal ranks 12th out of 87 countries with data for 2050.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/senegal/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).