Millet — Crop residues in Chad

Chad: Millet — Crop residues was 0.3067 kt in 2050. ◆ Volatile

Latest (2050)
0.3067 kt
World rank
10th
of 87 countries
All-time high
0.3067 kt
in 2050
All-time low
0.0279 kt
in 1981
Years of data
65
1961–2050

Millet — Crop residues in Chad, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Chad is 0.3067 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Chad peaked at 0.3067 kt in 2050 and was at its lowest, 0.0279 kt, in 1981.

Chad ranks 10th of 87 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Chad, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Chad, 1961 to 2050.
Year kt Change
1961 0.0786 kt
1962 0.0727 kt -7.5%
1963 0.0954 kt +31.2%
1964 0.0774 kt -18.9%
1965 0.0686 kt -11.4%
1966 0.0685 kt -0.1%
1967 0.0702 kt +2.5%
1968 0.0715 kt +1.9%
1969 0.0697 kt -2.5%
1970 0.0656 kt -5.9%
1971 0.064 kt -2.4%
1972 0.0477 kt -25.5%
1973 0.0455 kt -4.6%
1974 0.0577 kt +26.8%
1975 0.058 kt +0.5%
1976 0.0577 kt -0.5%
1977 0.0646 kt +12.0%
1978 0.0653 kt +1.1%
1979 0.0583 kt -10.7%
1980 0.051 kt -12.5%
1981 0.0279 kt -45.3%
1982 0.0302 kt +8.2%
1983 0.0378 kt +25.2%
1984 0.0289 kt -23.5%
1985 0.0633 kt +119.0%
1986 0.0638 kt +0.8%
1987 0.0553 kt -13.3%
1988 0.0869 kt +57.1%
1989 0.0486 kt -44.1%
1990 0.0454 kt -6.6%
1991 0.0593 kt +30.6%
1992 0.0735 kt +23.9%
1993 0.0552 kt -24.9%
1994 0.0807 kt +46.2%
1995 0.0612 kt -24.2%
1996 0.0674 kt +10.1%
1997 0.0658 kt -2.4%
1998 0.0915 kt +39.1%
1999 0.0923 kt +0.9%
2000 0.0709 kt -23.2%
2001 0.1013 kt +42.9%
2002 0.0899 kt -11.3%
2003 0.1236 kt +37.5%
2004 0.0757 kt -38.8%
2005 0.1421 kt +87.7%
2006 0.1451 kt +2.1%
2007 0.1229 kt -15.3%
2008 0.1294 kt +5.3%
2009 0.0869 kt -32.8%
2010 0.1877 kt +116.0%
2011 0.0882 kt -53.0%
2012 0.2059 kt +133.4%
2013 0.1391 kt -32.4%
2014 0.1691 kt +21.6%
2015 0.1474 kt -12.8%
2016 0.1781 kt +20.8%
2017 0.1631 kt -8.4%
2018 0.1846 kt +13.2%
2019 0.1755 kt -4.9%
2020 0.1686 kt -3.9%
2021 0.154 kt -8.7%
2022 0.1709 kt +11.0%
2023 0.1571 kt -8.1%
2030 0.2166 kt +37.9%
2050 0.3067 kt +41.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0747 kt 0.0685 kt 0.0954 kt 9
1970s 0.0584 kt 0.0455 kt 0.0656 kt 10
1980s 0.0494 kt 0.0279 kt 0.0869 kt 10
1990s 0.0692 kt 0.0454 kt 0.0923 kt 10
2000s 0.1088 kt 0.0709 kt 0.1451 kt 10
2010s 0.1639 kt 0.0882 kt 0.2059 kt 10
2020s 0.1626 kt 0.154 kt 0.1709 kt 4
2030s 0.2166 kt 0.2166 kt 0.2166 kt 1
2050s 0.3067 kt 0.3067 kt 0.3067 kt 1

Countries ranked near Chad

  1. 7 USSR 0.4025 kt compare
  2. 8 China 0.3996 kt compare
  3. 9 China, mainland 0.3995 kt compare
  4. 11 Ethiopia 0.2873 kt compare
  5. 12 Senegal 0.2506 kt compare
  6. 13 Sudan 0.2054 kt compare

See the full ranking of 129 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is millet — crop residues in Chad?
Millet — crop residues in Chad was 0.3067 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Chad?
The highest recorded value was 0.3067 kt in 2050.
What is the lowest millet — crop residues recorded in Chad?
The lowest recorded value was 0.0279 kt in 1981.
How does Chad rank for millet — crop residues?
Chad ranks 10th out of 87 countries with data for 2050.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/chad/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).