Burkina Faso vs Nigeria: Millet — Crop residues
Millet — Crop residues over time
- Burkina Faso
- Nigeria
How they compare
Nigeria currently reports 3.01 kt against 0.5595 kt in Burkina Faso, a difference of 2.45 kt.
That makes Nigeria's figure about 5.4 times Burkina Faso's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Nigeria ahead.
Burkina Faso ranks 5th and Nigeria ranks 2nd of 87 countries.
Nigeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0802 kt | 0.6323 kt | 0.5521 kt | Nigeria |
| 1970s | 0.0882 kt | 0.723 kt | 0.6348 kt | Nigeria |
| 1980s | 0.1337 kt | 0.777 kt | 0.6433 kt | Nigeria |
| 1990s | 0.1904 kt | 1.2 kt | 1.01 kt | Nigeria |
| 2000s | 0.2462 kt | 1.52 kt | 1.27 kt | Nigeria |
| 2010s | 0.2352 kt | 0.4445 kt | 0.2093 kt | Nigeria |
| 2020s | 0.2016 kt | 0.425 kt | 0.2234 kt | Nigeria |
| 2030s | 0.4016 kt | 2.31 kt | 1.9 kt | Nigeria |
| 2050s | 0.5595 kt | 3.01 kt | 2.45 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Burkina Faso or Nigeria?
- Nigeria, at 3.01 kt against 0.5595 kt in Burkina Faso as of 2050.
- What is the difference in millet — crop residues between Burkina Faso and Nigeria?
- 2.45 kt, with Nigeria ahead.
- How many years of comparable data are there for Burkina Faso and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Nigeria rank globally for millet — crop residues?
- Burkina Faso ranks 5th and Nigeria ranks 2nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).