Cameroon vs Southern Europe: Millet — Crop residues
Millet — Crop residues over time
- Cameroon
- Southern Europe
How they compare
Cameroon currently reports 0.0294 kt against 0.0004 kt in Southern Europe, a difference of 0.029 kt.
That makes Cameroon's figure about 73.5 times Southern Europe's.
Across all 65 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 31st and Southern Europe ranks 29th of 87 countries.
Cameroon has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cameroon | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.02 kt | 0.0054 kt | 0.0147 kt | Cameroon |
| 1970s | 0.0209 kt | 0.002 kt | 0.0189 kt | Cameroon |
| 1980s | 0.0153 kt | 0.0009 kt | 0.0144 kt | Cameroon |
| 1990s | 0.0144 kt | 0.0005 kt | 0.0139 kt | Cameroon |
| 2000s | 0.0137 kt | 0.0005 kt | 0.0132 kt | Cameroon |
| 2010s | 0.0217 kt | 0.0003 kt | 0.0214 kt | Cameroon |
| 2020s | 0.0226 kt | 0 kt | 0.0226 kt | Cameroon |
| 2030s | 0.0233 kt | 0.0004 kt | 0.0229 kt | Cameroon |
| 2050s | 0.0294 kt | 0.0004 kt | 0.029 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Cameroon or Southern Europe?
- Cameroon, at 0.0294 kt against 0.0004 kt in Southern Europe as of 2050.
- What is the difference in millet — crop residues between Cameroon and Southern Europe?
- 0.029 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Southern Europe rank globally for millet — crop residues?
- Cameroon ranks 31st and Southern Europe ranks 29th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).