Chad vs Southern Asia: Millet — Crop residues
Millet — Crop residues over time
- Chad
- Southern Asia
How they compare
Southern Asia currently reports 3.92 kt against 0.3067 kt in Chad, a difference of 3.61 kt.
That makes Southern Asia's figure about 12.8 times Chad's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Chad ranks 10th and Southern Asia ranks 9th of 87 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chad | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0747 kt | 2.21 kt | 2.14 kt | Southern Asia |
| 1970s | 0.0584 kt | 2.54 kt | 2.49 kt | Southern Asia |
| 1980s | 0.0494 kt | 2.47 kt | 2.42 kt | Southern Asia |
| 1990s | 0.0692 kt | 2.48 kt | 2.42 kt | Southern Asia |
| 2000s | 0.1088 kt | 2.64 kt | 2.53 kt | Southern Asia |
| 2010s | 0.1639 kt | 2.77 kt | 2.6 kt | Southern Asia |
| 2020s | 0.1626 kt | 3.02 kt | 2.85 kt | Southern Asia |
| 2030s | 0.2166 kt | 3.37 kt | 3.15 kt | Southern Asia |
| 2050s | 0.3067 kt | 3.92 kt | 3.61 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Chad or Southern Asia?
- Southern Asia, at 3.92 kt against 0.3067 kt in Chad as of 2050.
- What is the difference in millet — crop residues between Chad and Southern Asia?
- 3.61 kt, with Southern Asia ahead.
- How many years of comparable data are there for Chad and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Southern Asia rank globally for millet — crop residues?
- Chad ranks 10th and Southern Asia ranks 9th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).