Czechoslovakia vs Republic of Korea: Millet — Crop residues
Millet — Crop residues over time
- Czechoslovakia
- Republic of Korea
How they compare
Czechoslovakia currently reports 0.0008 kt against 0.0005 kt in Republic of Korea, a difference of 0.0003 kt.
That makes Czechoslovakia's figure about 1.6 times Republic of Korea's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Republic of Korea ahead.
Czechoslovakia ranks 65th and Republic of Korea ranks 67th of 87 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Czechoslovakia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0164 kt | 0.0158 kt | Republic of Korea |
| 1970s | 0.0001 kt | 0.0059 kt | 0.0057 kt | Republic of Korea |
| 1980s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Republic of Korea |
| 1990s | 0.0011 kt | 0.0006 kt | 0.0005 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Czechoslovakia or Republic of Korea?
- Czechoslovakia, at 0.0008 kt against 0.0005 kt in Republic of Korea as of 1992.
- What is the difference in millet — crop residues between Czechoslovakia and Republic of Korea?
- 0.0003 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Republic of Korea?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Republic of Korea rank globally for millet — crop residues?
- Czechoslovakia ranks 65th and Republic of Korea ranks 67th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).