Millet — Crop residues in Czechoslovakia
Czechoslovakia: Millet — Crop residues was 0.0008 kt in 1992. ◆ Volatile
Millet — Crop residues in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in Czechoslovakia is 0.0008 kt, measured in 1992.
The figure is down 42.9% on the previous year and up 300.0% over ten years.
Over the whole period, millet — crop residues in Czechoslovakia peaked at 0.0014 kt in 1991 and was at its lowest, 0.0001 kt, in 1971.
Czechoslovakia ranks 65th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0005 kt | — |
| 1962 | 0.0009 kt | +80.0% |
| 1963 | 0.001 kt | +11.1% |
| 1964 | 0.0004 kt | -60.0% |
| 1965 | 0.0005 kt | +25.0% |
| 1966 | 0.0003 kt | -40.0% |
| 1967 | 0.0006 kt | +100.0% |
| 1968 | 0.0002 kt | -66.7% |
| 1969 | 0.0003 kt | +50.0% |
| 1970 | 0.0003 kt | +0.0% |
| 1971 | 0.0001 kt | -66.7% |
| 1972 | 0.0001 kt | +0.0% |
| 1973 | 0.0001 kt | +0.0% |
| 1974 | 0.0001 kt | +0.0% |
| 1975 | 0.0001 kt | +0.0% |
| 1976 | 0.0001 kt | +0.0% |
| 1977 | 0.0001 kt | +0.0% |
| 1978 | 0.0001 kt | +0.0% |
| 1979 | 0.0002 kt | +100.0% |
| 1980 | 0.0002 kt | +0.0% |
| 1981 | 0.0002 kt | +0.0% |
| 1982 | 0.0002 kt | +0.0% |
| 1983 | 0.0002 kt | +0.0% |
| 1984 | 0.0001 kt | -50.0% |
| 1985 | 0.0002 kt | +100.0% |
| 1986 | 0.0007 kt | +250.0% |
| 1987 | 0.0006 kt | -14.3% |
| 1988 | 0.0006 kt | +0.0% |
| 1989 | 0.0007 kt | +16.7% |
| 1990 | 0.0011 kt | +57.1% |
| 1991 | 0.0014 kt | +27.3% |
| 1992 | 0.0008 kt | -42.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0002 kt | 0.001 kt | 9 |
| 1970s | 0.0001 kt | 0.0001 kt | 0.0003 kt | 10 |
| 1980s | 0.0004 kt | 0.0001 kt | 0.0007 kt | 10 |
| 1990s | 0.0011 kt | 0.0008 kt | 0.0014 kt | 3 |
Countries ranked near Czechoslovakia
- 62 Libya 0.0014 kt compare
- 63 Uzbekistan 0.0012 kt
- 64 Iraq 0.0011 kt compare
- 66 Bulgaria 0.0007 kt compare
- 67 Republic of Korea 0.0005 kt compare
- 67 Yugoslav SFR 0.0005 kt compare
More climate change data for Czechoslovakia
- All Crops — Crop residues 2.42 kt (1992)
- Emissions from livestock — Emissions 10.7 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 0.445 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
Frequently asked questions
- What is millet — crop residues in Czechoslovakia?
- Millet — crop residues in Czechoslovakia was 0.0008 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Czechoslovakia?
- The highest recorded value was 0.0014 kt in 1991.
- What is the lowest millet — crop residues recorded in Czechoslovakia?
- The lowest recorded value was 0.0001 kt in 1971.
- How does Czechoslovakia rank for millet — crop residues?
- Czechoslovakia ranks 65th out of 87 countries with data for 1992.
- Is millet — crop residues rising or falling in Czechoslovakia?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).